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Influence mechanisms of inert particle-assisted spray freeze-drying on primary and secondary drying processes
作者Ruixin Wang; Deyong Li; Qing Xu; Fan Zhang; Xiaoyong Dai; Baoliang Zheng
作者单位1. College of Mechanical Engineering, Tianjin University of Science and Technology; 2. Tianjin Automation Intelligent Technology Co., Ltd; 3. Department of Mechanical and Electrical Engineering, Hetao College; 4. Ningbo HeMaMo Equipment Co., Ltd; 5. Tianjin Langnuo Pet Food Co., Ltd
Rheological properties and microstructure of spotted catfish surimi during ultrasound enhanced far-infrared radiation combined vacuum drying
作者Keyu Qian; Linxin Li; Bingqian Liu; Fengrui Hou; Yunhong Liu
作者单位1. College of Food and Bioengineering, Henan University of Science and Technology; 2. Food Green Processing and Quality and Safety Control of Henan Province International Joint Laboratory
Supraparticle formation from colloidal suspensions via superheated steam drying
作者David Herbert Panduro Vela; Maria Popp; Andreas Bück
作者单位1. Interfaces and Particle Technology, Friedrich-Alexander-Universität Erlangen-Nürnberg; 2. Thermal Process Engineering, Otto von Guericke Universität Magdeburg
Moving-boundary finite element modeling and inverse identification of moisture-dependent diffusivity in convective drying of apricot hemispheres: Uncertainty quantification
作者Georgios Xanthopoulos; Diamanto Lentzou; Stavros Papadakis
作者单位1. Department of Natural Resources Development, and Agricultural Engineering, Agricultural University of Athens
Management of drying and post-harvest chemical treatment in the control of Sitophilus spp. and Rhyzopertha dominica in stored rice
作者Viviane Pescador Maragno; Alexandre Zaccaron; Rafael Gomes Dionello; Lauri Lourenço Radünz
作者单位1. Federal University of Rio Grande do Sul; 2. University of the Extreme South of Santa Catarina
The influence of the stacking characteristics of paddy on the distribution of temperature and humidity fields during microwave drying
作者Xi Lv; Tongsheng Sun; Hongtu Tang; Yuzhe Sun; Qinglong Zhu; Haoyu Zhang
作者单位1. School of Mechanical and Automotive Engineering, Anhui Polytechnic University
NIR and machine learning for apple freeze-drying moisture prediction
作者Zhe Wang; Min Zhang; Arun S. Mujumdar; Dongxing Yu
作者单位1. State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University; 2. Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University; 3. China General Chamber of Commerce Key Laboratory on Fresh Food Processing & Preservation, Jiangnan University; 4. Department of Bioresource Engineering, Macdonald Campus, McGill University; 5. Shanghao Biotech Co., Ltd
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