BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

作者Menglei Chen; Jing Chen; Ke Liu; Xinxin Zhang; Yipeng Sun; Yige Fang; Bo Yuan; Jiebang Jiang; Rongpeng Li; Fei Wang

作者单位Department of cardiovascular surgery, Affiliated Nantong Clinical College of Nantong University, Nantong First People's Hospital, Nantong, Jiangsu, China; School of Life Sciences, Jiangsu Normal University, Xuzhou, Jiangsu, 221116, China; Medical School of Nantong University, Nantong, Jiangsu, 226001, China

作者Fiorenzo Toncan; Yuka Yamamoto; Radha Raman Raj; Madhu Bharti; Mi-Jeong Lee

作者单位Department of Human Nutrition, Food and Animal Sciences, University of Hawaii at Manoa, 1955 East West Road, Honolulu, HI, 96822, USA

作者Keisuke Toda; Rena Tamai; Ryoma Tanaka; Nanomi Araki; Maho Ishihara; Hibiki Kanji; Izumi Tsukayama; Yuki Kawakami; Toshiko Suzuki-Yamamoto; Yoshitaka Takahashi

作者单位Department of Nutritional Science, Okayama Prefectural University, 111 Kuboki, Soja, Okayama, 719-1197, Japan

作者Qi Qiu; Wanmeng Li; Jing Chen; Qianlun Pu; Na Jiang; Yiqin Wang; Na Shi; Manjiangcuo Wang; Dan Du; Hong Liu; Qing Xia

作者单位West China Center of Excellence for Pancreatitis, Institute of Integrated Traditional Chinese and Western Medicine, West China Hospital, Sichuan University, Chengdu, 610041, China; Advanced Mass Spectrometry Center, Research Core Facility, Frontiers Science Center for Disease-related Molecular Network, West China Hospital, Sichuan University, Chengdu, 610213, China; Frontiers Science Center for Disease-related Molecular Network, West China Hospital, Sichuan University, Chengdu, 610213, China; Department of Surgery, Integrated Traditional and Western Medicine, West China Hospital, Sichuan University, Chengdu, 610041, China

作者Daniela S.C. Bispo; Jennifer H. Haggarty; Inês Graça; Brian J. Goodfellow; João Rodrigues; João F. Mano; Mariana B. Oliveira; Penelope M. Tsimbouri; Matthew J. Dalby; Ana M. Gil

作者单位Department of Chemistry, CICECO - Aveiro Institute of Materials (CICECO/UA), University of Aveiro, Campus Universitário de Santiago, 3810-193, Aveiro, Portugal; MVLS Shared Research Facilities (SRF), University of Glasgow, Glasgow, G11 6EW, UK; Centre for the Cellular Microenvironment, School of Molecular Biosciences, College of Medical, Veterinary and Life Sciences, Mazumdar-Shaw Advanced Research Centre, University of Glasgow, Glasgow, G11 6EW, UK

作者Mengying Zhang; Hongyan Yao; Zhiyong Zhao; Shujun Wan; Min Zhong; Weiya Pei; Xueqin Li; Kun Lv; Xiaolong Zhu

作者单位Anhui Province Key Laboratory of Non-coding RNA Basic and Clinical Transformation, Yijishan Hospital of Wannan Medical College, Wuhu, PR China; Key Laboratory of Non-coding RNA Transformation Research of Anhui Higher Education Institutes, Yijishan Hospital of Wannan Medical College, Wuhu, PR China; Central Laboratory, The First Affiliated Hospital of Wannan Medical College (Yijishan Hospital of Wannan Medical College), Wuhu, PR China; Department of Thyroid and Breast Surgery, The Second Affiliated Hospital of Wannan Medical College, Wuhu, 241000, Anhui, PR China

作者Wen-xuan Xu; Marc Ramos-Llorens; Naoki Kabeya; Juan C. Navarro; Óscar Monroig

作者单位Instituto de Acuicultura Torre de la Sal (IATS), CSIC, 12595 Ribera de Cabanes, Castellón, Spain; Programa de Doctorado en Ciencia y Tecnología de la Producción Animal, Universitat Politècnica de València, Camí de Vera s/n, 46022, València, Spain; Department of Marine Biosciences, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo, 108-8477, Japan

作者Nattavadee Pengrattanachot; Onanong Jaruan; Sasivimon Promsan; Prempree Sutthasupha; Krit Jaikumkao; Anusorn Lungkaphin

作者单位Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand; Department of Physiology, Faculty of Medicine, Kasetsart University, Bangkok, 10900, Thailand; Division of Physiology, School of Medical Sciences, University of Phayao, Phayao, 56000, Thailand; Department of Radiologic Technology, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai, 50200, Thailand; Functional Foods for Health and Disease, Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand; Functional Food Research Center for Well-being, Multidisciplinary Research Institute Chiang Mai University, Chiang Mai, 50200, Thailand

作者Merna H. Hamad; Fabian Rose; Manon Ragheb; Ibrahim Hassan Fayed; Shereen Ahmed El Sobky; Christine N. Habib; Nada El-Ekiaby; Eman M. Mantawy; Ebtehal El-Demerdash; Kai Breuhahn; Injie Omar Fawzy; Ahmed Ihab Abdelaziz

作者单位School of Medicine, Newgiza University (NGU), Giza, 12577, Egypt; Institute of Pathology, Heidelberg University Hospital, 69120, Heidelberg, Germany; Biotechnology Program, American University in Cairo, New Cairo, 11835, Egypt; Pharmacology & Toxicology Department, Faculty of Pharmacy, Ain Shams University, Abasia, Cairo, 11566, Egypt

作者Liv von Voss; Viktoria M.S. Kjær; Mark M. Smits; Tulika Arora; Stavroula Louka; Emily E. Beaman; Asmita Manandhar; Jens J. Holst; Trond Ulven; Katrine Qvortrup; Mette M. Rosenkilde

作者单位University of Copenhagen, Department of Biomedical Sciences, Denmark; Technical University of Denmark, Department of Chemistry, Denmark; University of Copenhagen, Department of Drug Design and Pharmacology, Denmark; University of Copenhagen, Novo Nordisk Foundation Center for Basic Metabolic Research, Denmark