Biochemical Engineering Journal

作者Thu Ha T. Nguyen; Phuc Hoang Dinh; Tae Seok Seo

作者单位Department of Chemical Engineering (BK21 FOUR Integrated Engineering Program), Kyung Hee University, 1 Seochon-dong, Giheung-gu, Yongin-si, Gyeonggi-do, 17104, Republic of Korea

作者Evanthia Georgiadou; Olga Psaki; Dimitrios Ladakis; P.J. Cullen; George E. Baltatzis; Apostolis Koutinas; Katiana Filippi

作者单位Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens, 118 55, Greece; Department of Agricultural Development, Agri-Food and Natural Resources Management, National and Kapodistrian University of Athens, Evripos Campus, Psachna, Evia, 344 00, Greece; School of Chemical and Biomolecular Engineering, University of Sydney, Sydney, NSW, 2006, Australia; Imaging Core Facility, National and Kapodistrian University of Athens, Greece

作者Xuyang Deng; Bingying Ni; Xiaoyu Pei; Xian Li; Meishan Fan; Jun Xie

作者单位Guangdong Engineering Technology Research Center of Agricultural and Forestry Biomass, Key Laboratory of Energy Plants Resource and Utilization, Ministry of Agriculture and Rural Affairs, College of Future Biomass, South China Agricultural University, Guangzhou, 510642, PR China

作者Eda Nur Kahraman; Esra Nur Karacan; Abdullah Bilal Ozturk; Semiha Erisen

作者单位Department of Molecular Biology and Genetics, Faculty of Arts and Sciences, Yildiz Technical University, 34220, Istanbul, Türkiye; Department of Molecular Life Sciences, Faculty of Biological Sciences, Friedrich Schiller University Jena, 07743, Jena, Germany; Department of Molecular Biosciences, Faculty of Biological Sciences, Goethe University Frankfurt, 60438, Frankfurt am Main, Germany; Institute of Food Chemistry and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00, Brno, Czech Republic; Department of Chemical Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, 34220, Istanbul, Türkiye

作者Abhilasha K. Rani; Manidipa Banerjee; Anurag S. Rathore

作者单位School of Interdisciplinary Research, Indian Institute of Technology, Hauz Khas, New Delhi, 110016, India; Department of Chemical Engineering, Indian Institute of Technology, Hauz Khas, New Delhi, 110016, India; Kusuma School of Biological Sciences, Indian Institute of Technology, Hauz Khas, New Delhi, 110016, India

作者Júlia Públio Rabello; Milena Miyu Teruya; Fernanda Angela Correia Barrence; Thais Oliveira Mendes da Silva; Nicole Cristina Sarmento; Soraia Attie Calil Jorge; Noemi Nosomi Taniwaki; Júlio César Lima Alves Cassoli; Diogo Santos de Sousa; Nicole Assis Pereira; Flávia Ferreira Barbosa; Renato Mancini Astray; Thaissa Consoni Bernardino; Eutimio Gustavo Fernández Núñez

作者单位Laboratório de Engenharia de Bioprocessos. Escola de Artes, Ciências e Humanidades (EACH), Universidade de São Paulo, Rua Arlindo Béttio, 1000, São Paulo, SP, CEP 03828-000, Brazil; Laboratório de Biotecnologia Viral, Instituto Butantan, Av Vital Brasil 1500, São Paulo, São Paulo, SP, CEP 05503-900, Brazil; Núcleo de Microscopia Eletrônica, Centro de Procedimentos Interdisciplinares, Instituto Adolfo Lutz, Avenida Dr. Arnaldo, 355, Pacaembu, São Paulo, SP, CEP 01246-000, Brazil; Laboratório Multipropósito, Instituto Butantan, Av. Vital Brasil 1500, São Paulo, São Paulo, SP, CEP 05503-900, Brazil

作者Renjie Wei; Jie Peng; Zhiyang Shang; Zhao Jiang; Di Dai

作者单位Key Laboratory of Ministry of Education for Geomechanics and Embankment Engineering, Hohai University, Nanjing, 210098, China; College of Civil Engineering, Yancheng Institute of Technology, Yancheng, 224051, China

作者Xiaogang Wang; Yujie Gao; Xiang Chen; Geng Wang; Xiaomei Zhang; Guoqiang Xu; Jinsong Shi; Zhenghong Xu; Fei Liu

作者单位Key Laboratory of Advanced Control for Light Industry Processes, Ministry of Education, Jiangnan University, No. 1800, Lihu Road, Wuxi, 214122, Jiangsu, China; The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, No. 1800, Lihu Road, Wuxi, 214122, Jiangsu, China; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, No. 1800, Lihu Road, Wuxi, 214122, Jiangsu, China; Laboratory of Pharmaceutical Engineering, School of Life Science and Health, Jiangnan University, No. 1800, Lihu Road, Wuxi, 214122, Jiangsu, China; College of Biomass Science and Engineering, Sichuan University, No. 24, South Section 1, Yihuan Road, Chengdu, 610065, Sichuan, China; Yixing Institute of Food and Biotechnology Co., Ltd, Jingxi North Road, Yixing, 214100, Jiangsu, China

作者Ling Liu; Jiahong Zhang; Wei Xie; Xilin Li; Fazhi Huang; Qi Sun

作者单位Ordos Research Institute Liaoning Technical University, Ordos, Inner Mongolia 017000, China; School of Civil Engineering, Liaoning Technical University, Fuxin 123000, China; Aletengxire Town, Ejin Horo Banner, Ordos, Inner Mongolia 017299, China

作者Miguel Ángel Villegas-Méndez; Julio Montañez; Juan Carlos Contreras-Esquivel; Iván Salmerón; Apostolis Koutinas; Lourdes Morales-Oyervides

作者单位Facultad de Ciencias Químicas, Universidad Autonoma de Coahuila, Unidad Sureste, Saltillo, Coahuila 25280, Mexico; School of Chemical Science, Autonomous University of Chihuahua, Circuit 1, New University Campus, Chihuahua, Chihuahua 31125, Mexico; Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 118 55, Greece