Paper Review Records
全部论文审稿周期
10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
83
天
Green-synthesized iron oxide nanoparticles enhance the synergistic effects of Alcaligenes faecalis CJSKII3 on growth promotion and antioxidant properties in okra
作者
Divya Bhagat; Mandeep Kaur; Sakshi Chopra; Praveen Guleria; Vineet Kumar展开收起
作者单位
Department of Biotechnology, School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, 144411, India; Plant Biotechnology & Genetic Engineering Lab, Department of Biotechnology, DAV University, Jalandhar, Punjab, 144012, India展开收起
49
天
Functional differentiation and synergistic effects of two Pseudomonas strains enhancing drought resistance in wheat
作者
Wanpeng Zhang; Zhiwei Huang; Chengning Qin; Junnan Zou; Hongliang Zhao; Feiyu Yan; Pinshang Xu; Yuan Niu; Jun Gao; Guanglong Wang; Guoliang Zhang展开收起
作者单位
College of Life Science and Food Engineering/College of Agriculture, Huai'an University, Huai'an City, Jiangsu Province, China; Jiangsu Provincial Agricultural Green and Low Carbon Production Technology Engineering Research Center, Huai'an University, Huai'an City, Jiangsu Province, China展开收起
41
天
Habitat management gradient is associated with shifts in cross-kingdom fungal hubs and rhizosphere carbon-nitrogen metabolic potential in Camellia weiningensis
作者
Weijun Zeng; Yan Liu; Xiaoli Wei; Huandun Zhao展开收起
作者单位
College of Resources and Environmental Engineering, Guizhou University, Guiyang, 550025, China; Guizhou Institute of Biology, Guiyang, 550009, China; Forestry Science and Technology Promotion Service Station of Weining, Bijie, 553100, China展开收起
113
天
Microbial echoes of resistance: PIWI grapevine genotypes shape rhizosphere microbiomes beyond the graft line
作者
Daniela Sangiorgio; Roberto Fattorini; Stefano Nadalini; Stefano Rizzi; Fabio Valentinuzzi; Mauro Maver; Monica Yorlady Alzate Zuluaga; Tanja Mimmo; Luigimaria Borruso; Alessia Bani; Kate C. Randall; Alex J. Dumbrell; Marco Signorini; Stefania Astolfi; Michele Perazzolli; Oscar Giovannini; Ilaria Pertot; Guido Cipriani; Youry Pii; Stefano Cesco展开收起
作者单位
Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, Bolzano, Italy; Competence Centre for Plant Health, Free University of Bozen-Bolzano, Bolzano, Italy; School of Life Science, University of Essex, Colchester, CO4 3SQ, UK; Aquatic Research Facility, Nature-based Solutions Research Centre, University of Derby, Derby, UK; School of Applied Sciences, Northumbria University, Newcastle, NE1 8ST, UK; Department of Agricultural and Forestry Sciences, University of Tuscia, Viterbo, Italy; Center Agriculture Food Environment (C3A), University of Trento, Trento, Italy; Research and Innovation Centre, Fondazione Edmund Mach, San Michele all’Adige, Italy; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy展开收起
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