PROCESS BIOCHEMISTRY

作者Karina Lunelli; Elisângela Edila Schneider; Eduardo Bello Rodrigues; Wanderli Rogério Moreira Leite; Amanda Dalalibera Nunes; Tiago José Belli

作者单位Civil Engineering Program, PPGEC, Santa Catarina State University, Joinville, SC 89219-710, Brazil; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil; Department of Environmental and Sanitary Engineering, Santa Catarina State University, Lages, SC 88520-000, Brazil; Department of Environmental and Civil Engineering, Federal University of Pernambuco, Recife, PE, Brazil; Environmental Engineering Program, PPGEA, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil; Department of Civil Engineering, Santa Catarina State University, Ibirama, SC 89140-000, Brazil

作者Juan José Rodríguez-Reyes; Octavio García-Depraect; Elizabeth León-Becerril

作者单位Environmental Technology Department, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Av. Normalistas 800, Colinas de la Normal, Jalisco, Guadalajara 44270, Mexico; Institute of Sustainable Processes, University of Valladolid, Dr. Mergelina s/n., Valladolid 47011, Spain; Department of Chemical Engineering and Environmental Technology, University of Valladolid, Dr. Mergelina s/n., Valladolid 47011, Spain

作者Wenbin Jin; Gulina Bektursun; Xinyue Lin; Zuomo Ding; Xiaohong Yu

作者单位School of Marine and Bioengineering, Yancheng Institute of Technology, hope Avenue Road 1, Yancheng 224051, PR China

作者Mengyuan Yang; Yan Li; Xianlei Wang; Chunchao Han

作者单位School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, Shandong 250355, China; Marine Science Research Institute of Shandong Province, Qingdao, Shandong 266104, China

作者Shuliang Liu; Shilong Wang; Bo Zhou; Xianchun Xing; Zhengliang Qi; Xinli Liu

作者单位Shandong Provincial Key Laboratory of Biosensing and Microbial Intelligent Metabolic Regulation, College of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, Shandong, PR China

作者Junhao Lei; Xinyu Liu; Yunyun Liu; Weifeng Cao; Changsheng Qiao; Rong Fan; Yinhua Wan

作者单位College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China; State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China; State Key Laboratory of Bio-based Fiber Materials, Tianjin University of Science & Technology, Tianjin 300457, PR China; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China

作者Nguyen Thanh Tan; Nguyen Ba Thanh; Tran Quang Hieu; Phan Minh Vuong; Pham Quynh Nhu; Nguyen Thi Hong No; Nguyen Phuong Tuyen; Le Van Dung

作者单位Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao Street, Hanh Thong Ward, Ho Chi Minh City 700000, Viet Nam; Institute of Advanced Technology, Vietnam Academy of Science and Technology, 1A TL29, Thanh Loc Ward, Ho Chi Minh City 700000, Viet Nam; Faculty of Chemical Engineering, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao Street, Hanh Thong Ward, Ho Chi Minh City 700000, Viet Nam; Graduate University of Science and Technology, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Nghia Do Ward, Hanoi 100000, Viet Nam; School of Science, Engineering and Technology, RMIT University, 702 Nguyen Van Linh, Tan Hung Ward, Ho Chi Minh City 700000, Viet Nam; Faculty of Food Technology-Saigon Technology University, 180 Cao Lo, Chanh Hung Ward, Ho Chi Minh City 700000, Viet Nam

作者Rongxing Li; Lin Lin; Shaotong Jiang; Jianfeng Lu

作者单位School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; Anhui Province Key Laboratory for Agricultural Products Modern Processing, Hefei 230601, China; Engineering Research Center of Bio-process of Ministry of Education, Hefei 230601, China

作者Panagiota Vafeia; Maria-Konstantina Karonidi; Martina Samiotaki; Anthi Karnaouri; Anastasia Zerva

作者单位Laboratory of Enzyme Technology, Department of Biotechnology, School of Applied Biology and Biotechnology, Agricultural University of Athens, 75 Iera Odos Street, Athens 11855, Greece; Laboratory of General and Agricultural Microbiology, Department of Crop Science, Agricultural University of Athens, Athens 11855, Greece; Βiomedical Sciences Research Center “Alexander Fleming”, Vari 16672, Greece

作者Cassamo U. Mussagy; Angie V. Caicedo-Paz; Cristobál N. Alvarado-Holtheuer; M. Shaaban Sadek; Ahmad Mustafa; Diakaridia Sangaré

作者单位Laboratorio de Desarrollo de Bioprocesos Sostenibles (Labisost), Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Casilla 4-D, Quillota 2260000, Chile; Department of Chemical Engineering , King Fahd University of Petroleum & Minerals (KFUPM), Dhahran, Saudi Arabia; Faculty of Engineering, October University for Modern Sciences and Arts (MSA), Giza, Egypt; CIRAD, UPR BioWooEB, 73 rue Jean-François Breton, Montpellier F-34398, France