MOLECULES

作者Urszula Pomietło; Ewelina Piasna-Słupecka; Sylwester Smoleń; Kinga Dziadek; Mariola Drozdowska; Ewa Piątkowska; Teresa Leszczyńska; Ivo Doskocil; Aneta Kopeć

作者单位1. Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, 122 Balicka St., 30-149 Krakow, Poland; 2. Laboratory of Mass Spectrometry, Faculty of Biotechnology and Horticulture, University of Agriculture in Kraków, 54 29 Listopada St., 31-425 Krakow, Poland; 3. Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, Suchdol, 165 00 Prague, Czech Republic

作者Gabriella Kanižai Šarić; Marija Paurević; Andrea Dandić; Martina Šrajer Gajdošik; Vesna Rastija

作者单位1. Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia; 2. Department of Chemistry, Josip Juraj Strossmayer University of Osijek, Cara Hadrijana 8A, 31000 Osijek, Croatia

作者Mehmet İlhan Odabaşioğlu; Atilla Çakır; Nesrin Karaca Sanyürek; Fırat İşlek

作者单位1. Department of Horticulture, Faculty of Agriculture, Adıyaman University, Kâhta 02400, Türkiye; 2. Department of Horticulture, Faculty of Agriculture, Bingöl University, Bingöl 12000, Türkiye; 3. Department of Food Engineering, Faculty of Engineering, Munzur University, Tunceli 62000, Türkiye; 4. Department of Plant and Production Technologies, Faculty of Applied Sciences, Muş Alparslan University, Muş 49250, Türkiye

作者Magdalena Szpunar; Łukasz Dubiel; Bogumił Cieniek; Ireneusz Stefaniuk; David Aebisher; Andrzej Wal

作者单位1. Doctoral School at the University of Rzeszów, University of Rzeszów, Al. Tadeusza Rejtana 16C, 35-959 Rzeszów, Poland; 2. Department of Physics and Medical Engineering, Faculty of Mathematics and Applied Physics, Rzeszów University of Technology, Powstańców Warszawy 12, 35-959 Rzeszów, Poland; 3. Institute of Materials Engineering, Faculty of Exact and Technical Sciences, University of Rzeszów, Pigonia 1, 35-310 Rzeszów, Poland; 4. Department of Photomedicine and Physical Chemistry, Faculty of Medicine, University of Rzeszów, Warzywna 1A, 35-310 Rzeszów, Poland; 5. Institute of Physics, Faculty of Exact and Technical Sciences, University of Rzeszów, Pigonia 1, 35-310 Rzeszów, Poland

作者Subramanyam Ragupathy; Varathan Vinayagam; Velautham Saravanan; Arunachalam Thirugnanasambandam; Steven G. Newmaster

作者单位1. College of Biological Science, University of Guelph, Guelph, ON N1G 2W1, Canada; 2. Biological and Life Sciences, Canadian Light Source, Saskatoon, SK S7N 2V3, Canada

作者Ioanna Dialyna; Emmanouil Trantas; Filippos Ververidis

作者单位1. Analysis and Optimization of Olive Oil Quality Group, Laboratory of Biotechnological Applications and Plant Protection (LBAP), Department of Agriculture, School of Agricultural Sciences, Hellenic Mediterranean University (HMU), Estavromenos, GR71410 Heraklion, Greece; 2. Institute of Agri-Food and Life Sciences, University Research and Innovation Center (URIC), Hellenic Mediterranean University (HMU), Estavromenos, GR71410 Heraklion, Greece

作者Jiaoli Gu; Hao Zhu; Zihao Bian; Dan Nie; Jiaojiao Li; Anlin Zhang; Xianming Xia; Hang Zhang; Bin Deng; Ruijin Yu

作者单位1. College of Chemistry and Environmental Science, Xiangnan University, Chenzhou 423000, China; 2. Jiangxi Province Key Laboratory of Porous Functional Materials, College of Chemistry and Materials, Jiangxi Normal University, Nanchang 330022, China; 3. Hunan Provincial Key Laboratory of Xiangnan Rare-Precious Metals Compounds Research and Application, Xiangnan University, Chenzhou 423000, China; 4. College of Chemistry & Pharmacy, Northwest A&F University, Yangling 712100, China

作者Jerzy Garbarek; Mariusz Majchrzak; Maciej Kubicki

作者单位1. Department of Organometallic Chemistry, Faculty of Chemistry, Adam Mickiewicz University in Poznań, 8 Uniwersytetu Poznańskiego Str., 61-614 Poznań, Poland; 2. Crystallography Department, Faculty of Chemistry, Adam Mickiewicz University in Poznań, 8 Uniwersytetu Poznańskiego Str., 61-614 Poznań, Poland

作者Yanbiao Wang; Xinglong Pan; Tingting Liu

作者单位1. Department of Fundamental Courses, Wuxi University of Technology, Wuxi 214121, China; 2. Department of Physics, Southeast University, Nanjing 211189, China; 3. School of Mechanical Technology, Wuxi University of Technology, Wuxi 214121, China

作者Li-Yu Wang; Shu-Lan Yeh; Shih-Tien Hsu; Shu-Ming Huang; Chi-Fai Chau; Cheng-Hung Chuang

作者单位1. Department of Nutrition, Hungkuang University, Taichung 43302, Taiwan; 2. Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 40227, Taiwan; 3. Department of Nutrition, Chung Shan Medical University, Taichung 40203, Taiwan; 4. Department of Obstetrics and Gynecology and Women’s Health, Taichung Veterans General Hospital, Taichung 40705, Taiwan; 5. Department of Nutrition, Nantou Hospital of Ministry of Health and Welfare, Nantou 54062, Taiwan