Journal of the Academy of Nutrition and Dietetics

作者Kelly Cardamone; Laura Byham-Gray; Joachim Sackey; Rebecca Brody

作者单位School of Health Professions, Rutgers University, Newark, New Jersey

作者Isabelle Petitclerc; Sonia Pomerleau; Clara-Jane Rhéaume; Marie-Ève Labonté; Catherine Pelletier; Véronique Provencher

作者单位Centre de recherche Nutrition, Santé et Société, Institute of Nutrition and Functional Foods, Université Laval, Québec City, Québec, Canada; School of Nutrition, Université Laval, Quebec City, Québec, Canada

作者Nour M. Hammad; Meghan Zimmer; Rebecca S. Mozaffarian; Eric B. Rimm; Erica L. Kenney

作者单位Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts; Department of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health, Boston, Massachusetts

作者Elizabeth N. Davis; Zena A. Patel; Christie Kirchoff; Courtney M. Peterson; Gareth R. Dutton; Erin Contratto; Camille R. Schneider-Worthington

作者单位Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, Alabama; Department of Neurobiology, University of Alabama at Birmingham, Birmingham, Alabama; Division of General Internal Medicine & Population Science, Department of Medicine, University of Alabama at Birmingham, Birmingham, Alabama

作者Ryo Katsumata; Stine Störsrud; Sanna Nybacka; Irina Midenfjord; Kristina Cullman; Joost P. Algera; Abdulsalam Aliyu; Tom van Gils; Hans Törnblom; Magnus Simrén

作者单位Department of Molecular and Clinical Medicine, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden; Department of Medicine, Sahlgrenska University Hospital, Gothenburg, Region Västra Götaland, Sweden

作者Marguerite Conley; Nicole Scholes-Robertson; Soraya Cunningham; Hannah L. Mayr; Kirsten Hepburn; David W. Mudge; Justin Holland; Tammy Tonges; David W. Johnson; Andrea K. Viecelli; Helen L. MacLaughlin

作者单位Department of Nutrition and Dietetics, Princess Alexandra Hospital, Brisbane, Queensland, Australia; School of Exercise and Nutrition Sciences, Queensland University of Technology, Brisbane, Queensland, Australia; Department of Kidney and Transplant Services, Princess Alexandra Hospital, Brisbane, Queensland, Australia; School of Public Health, the University of Sydney, Sydney, New South Wales, Australia; Faculty of Medicine, The University of Queensland, Brisbane, Queensland, Australia; Centre for Functioning and Health Research, Metro South Hospital and Health Service, Brisbane, Queensland, Australia; Kidney Health Service, Royal Brisbane and Women’s Hospital, Brisbane, Queensland, Australia; Australasian Kidney Trials Network, University of Queensland, Brisbane, Queensland, Australia; Redland Hospital, Brisbane, Queensland, Australia; Brisbane, Queensland, Australia; Nutrition Research Collaborative, Royal Brisbane and Women’s Hospital, Brisbane, Queensland, Australia

作者Darya Moosavi; Nooshin Nejati; Chrisa Arcan; Candyce H. Kroenke; Nazmus Saquib; Rebecca A. Seguin-Fowler; Andrea Glenn; Su Yon Jung; Yangbo Sun; Deepika Laddu; Marian L. Neuhouser

作者单位Public Health Sciences Division, Fred Hutchinson Cancer Center, Seattle, Washington; Zicklin School of Business, Baruch College, New York, New York; Department of Nutritional Science, College of Health and Human Development, Penn State University, University Park, Pennsylvania; Kaiser Permanente Division of Research, Pleasanton, California; Sulaiman AlRajhi University, Al Bukayriyah, Kingdom of Saudi Arabia; Institute for Advancing Health Through Agriculture, Texas A&M University, College Station, Texas; Department of Nutrition and Food Studies, New York University, New York, New York; Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, California; Department of Preventive Medicine, University of Tennessee Health Science Center, Memphis, Tennessee; Department of Preventive Medicine, Northwestern University, Chicago, Illinois

作者Sara A. Fortin-Miller; Amy Herman; Sarah A. Crawford; Alexandra R. Brown; Holly R. Hull

作者单位Department of Dietetics and Nutrition, University of Kansas Medical Center, Kansas City, Kansas; Department of Obstetrics and Gynecology, University of Kansas Medical Center, Kansas City, Kansas; Department of Biostatistics and Data Science, University of Kansas Medical Center, Kansas City, Kansas

作者Patricia M. Sheean; Paula O’Connor; Maryam Bolouri; Amy Wozniak; Vasilios Vasilopoulos; Ami Badami; Cara Joyce

作者单位Applied Health Sciences, Loyola University Chicago, Maywood, Illinois; Stritch School of Medicine, Loyola University Chicago, Maywood, Illinois; Clinical Research Office, Loyola University Chicago, Maywood, Illinois; Loyola University Medical Center, Maywood, Illinois; Department of Medicine, Loyola University Chicago, Maywood, Illinois

作者Meghan Zimmer; Rebecca S. Mozaffarian; Eric B. Rimm; Cristina M. Gago; Teresa T. Fung; Cindy W. Leung; Erica L. Kenney

作者单位Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Department of Community Health Sciences, Boston University, Boston, Massachusetts; Department of Nutrition, Simmons University, Boston, Massachusetts; Department of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health, Boston, Massachusetts