JOURNAL OF NUTRITION

作者Meghan L Spears; Shae C Gurney; Mary P Miles

作者单位Department of Food Systems, Nutrition, and Kinesiology, Montana State University, Bozeman, MT, United States

作者Danni Zhao; Haoyu Zhu; Peinan Liu; Yaxin Li; Meng Wang; Shuai Lin; Zeyu Guan; Xiaobin Ma; Zhen Zhai; Huafeng Kang

作者单位The Comprehensive Breast Care Center, The Second Affiliated Hospital of Xi’an Jiaotong University, Xi'an, Shaanxi, China

作者Eunice Mah; Colleen F McKenna; Traci M Blonquist; Valerie N Kaden; Aditi M Shah; Yunyao Qu; Caroline J Tuck; Rikard Landberg; Chad M Cook; Sean M Garvey

作者单位Biofortis Inc., Addison, IL, United States; BIO-CAT, Inc., Troy, VA, United States; Department of Allied Health, Swinburne University, Melbourne, Victoria, Australia; Department of Life Sciences, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden

作者Hannah Kim; Hyojee Joung; Sangah Shin

作者单位Department of Public Health, Graduate School of Public Health, Seoul National University, Seoul, Republic of Korea; Institute of Health and Environment, Seoul National University, Seoul, Republic of Korea; Department of Food and Nutrition, Chung-Ang University, Anseong-si, Gyeonggi-do, Republic of Korea

作者Shihong Su; Fangfang Yan

作者单位Department of Food Science and Engineering, College of Food Science and Technology, Hunan Agricultural University, Changsha, China

作者Louise Bradshaw; Alfonso Moreno-Cabañas; Bruno Spellanzon; Katie Hutchins; Ben Narang; Adam J Collins; Francoise Koumanov; James A Betts; Javier T Gonzalez

作者单位Centre for Nutrition, Exercise and Metabolism, University of Bath, Bath, United Kingdom; Department for Health, University of Bath, Bath, United Kingdom; Exercise Physiology Lab at Toledo, Faculty of Sport Sciences, University of Castilla-La Mancha, Spain; Department of Automatics, Biocybernetics and Robotics, Jožef Stefan Institute, Ljubljana, Slovenia; Faculty of Sport, University of Ljubljana, Ljubljana, Slovenia

作者Andrea Hansen; Svein Are Mjøs; Eirik Søfteland; Oddrun Anita Gudbrandsen

作者单位Dietary Protein Research Group, Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen, Norway; Department of Chemistry, University of Bergen, Bergen, Norway; Department of Medicine, Haukeland University Hospital, Bergen, Norway

作者Ilaria Serra; Elisa Bisconti; Francesco Vari; Eleonora Stanca; Federica De Castro; Federica Angilè; Daniele Vergara; Francesco Paolo Fanizzi; Anna M Giudetti

作者单位Department of Physiology and Pharmacology “V. Erspamer”, Sapienza University of Rome, Rome, Italy; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), University of Salento, Lecce, Italy; Department of Experimental Medicine, University of Salento, Lecce, Italy

作者Mio Fujimaki; Junko Ishihara; Rieko Kanehara; Kumiko Kitou; Ayaka Kotemori; Taiki Yamaji; Motoki Iwasaki; Shoichiro Tsugane; Kazumasa Yamagishi; Hiroyasu Iso; Norie Sawada

作者单位Graduate School of Environmental Health, Azabu University, Kanagawa, Japan; Department of Food and Life Science, School of Life and Environmental Science, Azabu University, Kanagawa, Japan; Division of Cohort Research, National Cancer Center Institute for Cancer Control, Tokyo, Japan; Division of Epidemiology, National Cancer Center Institute for Cancer Control, Tokyo, Japan; Graduate School of Public Health, International University of Health and Welfare, Tokyo, Japan; Department of Public Health Medicine, Institute of Medicine, and Health Services Research and Development Center, University of Tsukuba, Ibaraki, Japan; Department of Public Health, Graduate School of Medicine, Juntendo University, Tokyo, Japan; Institute for Global Health Policy Research, Bureau of Global Health Cooperation, Japan Institute for Health Security, Tokyo, Japan

作者Sharanya Roy; Sayak Chakraborty; Swastika Rakhshit; Sayan Saha; Sanjida Mallick; Snehalata Majumdar; Aditi Nayak

作者单位Department of Life Science, Guru Nanak Institute of Pharmaceutical Science and Technology, Panihati, Kolkata, West Bengal, India