JOURNAL OF FOOD PROTECTION

作者M.W. Allard; R. Timme; J. Pettengill; M. Balkey; M. Hoffmann; K. Judy; J. Ihrie; T. Minor; J. Armstrong; M.C. Bazaco; K. Carpenter-Azevedo; J. Cheek; S. Clark; S. DasGupta; R. Erickson; G. Goodwin; L. Harden; K. Harper; M. Hendrickson; K. Hendrickson-Guttum; R.C. Huard; K.C. Jinneman; G.D. Johnson; A. Kaiser; M.P. Koscielny; K. Li; H. Liu; Y. Liu; Y. Liu; D. Lucas; D. Mallal; S.R. Matzinger; N.M. M’ikanatha; A. Miller; L. Mingle; K.T. Nabe; B. Oh; M. Orth; K.M. Parman; A. Patil; M. Pedrueza; M. Rahman; G.B. Reserva; A. Rossheim; L. Ruesch; S. Sayeed; M. Scognomillo; M.D. Shudt; S. Sierra-Patev; C. Sowa; Y. Sun; J.H. Wetherington; J. Yeadon; M.S. Young; E.W. Brown; T. Harvey

作者单位US Food and Drug Administration, Human Foods Program, Office of Laboratory Operations and Applied Science, Office of Scientific Coordination and Computational Sciences, 5001 Campus Drive, College Park, MD 20740, United States; US Food and Drug Administration, Human Foods Program, Office of Surveillance Strategy and Risk Prioritization, 5001 Campus Drive, College Park, MD 20740, United States; US Food and Drug Administration, Human Foods Program, Office of Laboratory Operations and Applied Science, Office of Applied Microbiology and Technology, 5001 Campus Drive, College Park, MD 20740, United States; US Food and Drug Administration, Human Foods Program, Office of Executive Programs, 5001 Campus Drive, College Park, MD 20740, United States; US Food and Drug Administration, Human Foods Program, Office of Laboratory Operations and Applied Science, Denver Human and Animal Food Laboratory, 1 Denver Federal Center, 6th Avenue and Kipling Street, Building 20, Entrance W-10, P.O. Box 25087, Denver, CO 80225-0087, United States; Rhode Island Dept. of Health, Rhode Island State Health Laboratories, 150 Richmond Street, Suite 100, Providence, RI 02903, United States; New Hampshire Dept. of Health and Human Services, 29 Hazen Drive, Concord, NH 03301, United States; New Jersey Dept. of Agriculture, Animal Health Diagnostic Laboratory, PO Box 330, Trenton, NJ 08625, United States; Minnesota Dept. of Health, 601 Robert St N, St Paul, MN 55155, United States; South Carolina Dept. of Public Health Public Health Laboratory, 8231 Parklane Rd, Columbia, SC 29223, United States; North Carolina State University, College of Veterinary Medicine, Thakur Molecular Epidemiology Laboratory, 1051 William Moore Drive, CVM Research Bldg Rm 472, Raleigh, NC 27607, United States; Vermont Dept. of Health Laboratory, 359 South Park Drive, Colchester, VT 05446, United States; Washington State Dept. of Agriculture, Food Safety and Consumer Services Laboratory, 7321 Linderson Way SW, Suite 102, Tumwater, WA 98501, United States; South Dakota State University Animal Disease Research and Diagnostic Laboratory, 1155 N. Campus Drive, Brookings, SD 57007, United States; US Food and Drug Administration, Human Foods Program, Office of Laboratory Operations and Applied Science, Seattle Human and Animal Food Laboratory, 22201 23rd Dr SE, Bothell, WA 98021, United States; Florida Dept. of Agriculture and Consumer Services, Division of Food Safety, 3125 Conner Blvd., Building 9, Tallahassee, FL 32399, United States; Ohio Dept. of Agriculture, Animal Disease Diagnostic Laboratory, 8995 E. Main St. Bldg. #6, Reynoldsburg, OH 43068, United States; US Food and Drug Administration, Human Foods Program, Office of Laboratory Operations and Applied Science, Arkansas Human and Animal Food Laboratory, 3900 NCTR Road, Building 26, Jefferson, AR 72079, United States; US Food and Drug Administration, Human Foods Program, Office of Laboratory Operations and Applied Science, Irvine Human and Animal Food Laboratory, 19701 Fairchild Rd, Irvine, CA 92612, United States; Washington State Dept. of Health, Public Health Laboratories, 1610 NE 150th Street, Shoreline, WA 98155, United States; Colorado Dept. of Public Health and Environment, 8100 E. Lowry Blvd., Denver, CO 80203, United States; Pennsylvania Dept. of Health, Division of Surveillance, H&W Building, 7th & Forster Streets, Room 933, Harrisburg, PA 17120, United States; New York State Dept. of Health, Wadsworth Center, 120 New Scotland Ave, Albany, NY 12208, United States; Texas Dept. of State Health Services, 1100 W. 49th Street (DBGL), Austin, TX 78756, United States; Pennsylvania Dept. of Health, Bureau of Laboratories, 110 Pickering Way, Exton, PA 19341-1310, United States; Indiana Dept. of Health, 550 West 16th Street, Indianapolis, IN 46202, United States; West Virginia Dept. of Agriculture, Regulatory and Environmental Affairs Division, 313 Gus R Douglass Lane, Charleston, WV 25312, United States; US Food and Drug Administration, Human Foods Program, Office of Coordinated Outbreak Response, Evaluation, and Emergency Response, 4300 Campus Dr. College Park, MD 20742, United States

作者Sonia Thapa; Himal Luitel; Sujan Adhikari; Swagat Khanal; Aakash Marasini; Susma Thapa

作者单位Faculty of Animal Science, Veterinary Science and Fisheries, Agriculture and Forestry University, Rampur, Chitwan, Nepal; Center for Biotechnology, Agriculture and Forestry University, Rampur, Chitwan, Nepal

作者Hongwei Gao; Qian Zhang; Rui Li; Biao Xu; Zhiqin Yue; Laihua Zhu

作者单位Technology Center of Qingdao Customs, Qingdao 266000, China

作者Xingyi Jiang; Ben Remington; Stefano Luccioli; Laurie Williams; Veronica Moore; Lauren Jackson

作者单位US Food and Drug Administration, Human Foods Program, Office of Applied Microbiology & Technology, Division of Food Processing Science & Technology, 6502 South Archer Road, Bedford Park, IL 60501, USA; US Food and Drug Administration, Human Foods Program, Office of Food Chemical Safety, Dietary Supplements & Innovation, Division of Chemical Contaminants, USA; US Food and Drug Administration, Human Foods Program, Office of Integrated Food Safety System Partnerships, Office of Retail Food Protection, Division of Retail Food Protection Policy, Research and Risk Assessment, USA

作者Maryam Safarirad; Seyed Mohammad Mazloomi; Fatemeh Hemmati; Azam Abbasi; Majid Majlesi; Enayat Berizi; Mohsen Shahdadi; Mostafa Dianatinasab

作者单位Nutrition Research Center, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran; Department of Nutrition and Food Sciences, School of Health & Nutrition Sciences, Yasuj University of Medical Sciences, Yasuj, Iran; Department of Complex Genetics and Epidemiology, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands

作者Yvan Le Marc; Elena Cosciani-Cunico; Marie-Laure Carduner; Elena Dalzini; Nicolas Nguyen Van Long

作者单位Adria Food Technology Institute, Quimper, France; Food Control Division of Food Safety Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna, Brescia, Italy

作者Nirosha Ruwani Amarasekara; Deepak Subedi; Joshua B. Gurtler; Xuetong Fan

作者单位U. S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, United States

作者Gergana Mateva; Aleksandra Daskalova; Hristo Daskalov

作者单位National Diagnostic and Research Veterinary Institute (NDRVI), 15A Pencho Slaveykov BLVD, Sofia 1606, Bulgaria; Faculty of Veterinary Medicine, Trakia University, Student Campus, Stara Zagora 6015, Bulgaria

作者Kefang Nie; Sejin Cheong; Jerome N. Baron; Michele T. Jay-Russell; Thais De Melo Ramos; Peiman Aminabadi; Patricia D. Millner; Annette Kenney; Fawzy Hashem; Paulo H. Pagliari; Mark Hutchinson; Beatriz Martínez-López; Elizabeth A. Bihn; Donna P. Clements; Jessica B. Shade; Amber R. Sciligo; Alda F.A. Pires

作者单位Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis, Davis, California, USA; Center for Animal Disease Modelling and Surveillance, School of Veterinary Medicine, University of California, Davis, Davis, California, USA; Western Center for Food Safety, University of California, Davis, Davis, CA 95616, USA; Environmental Microbial & Food Safety Laboratory, U.S. Department of Agriculture, Agricultural Research Service, Beltsville, Maryland, USA; University of Maryland Eastern Shore, Princess Anne, Maryland, USA; Department of Soil Water and Climate, Southwest Research and Outreach Center, Lamberton, University of Minnesota, St. Paul, Minnesota, USA; University of Maine Cooperative Extension, Waldoboro, Maine, USA; Produce Safety Alliance, Department of Food Science, Cornell University, Geneva, New York, USA; The Organic Center, Washington, D.C., USA

作者Yesica Botero; Kasi N. Schneid; Kendall L. Samuelson; John T. Richeson; Ty E. Lawrence; Gizem Levent

作者单位Texas A&M University Department of Veterinary Integrative Biosciences, 660 Raymond Stotzer Pkwy, College Station, TX 77843, USA; Texas Tech University School of Veterinary Medicine, 7671 Evans Dr., Amarillo, TX 79106, USA; West Texas A&M University Department of Agricultural Sciences, WTAMU Box 60998, Canyon, TX 79016, USA