Paper Review Records
全部论文审稿周期
14 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
250
天
Integrated Processing of Dragon Fruit and Cashew Apple Juice for High‐Quality Fruit Wine: A Biotechnological Approach
作者
Van Thinh Pham; Thi Thu Huong Tran; Le Thi Bich Thom; Nguyen Thanh Danh; Trương Ngọc Minh; Thi Ngoc Tram Ho; Le Hanh Uyen; Binh An Pham; Ngoc Duc Vu展开收起
作者单位
1. Ho Chi Minh City University of Industry and Trade; 2. Vietnam Academy of Science and Technology; 3. Van Lang University; 4. Trường ĐH Nguyễn Tất Thành展开收起
214
天
Inhibition of Intestinal Cholesterol Absorption by Ocimum sanctum L. Flower Aqueous Extract via Changing Physicochemical Properties of Cholesterol Micelles
作者
Jakkapong Inchai; Atcharaporn Ontawong; Kongkiat Trisuwan; Kornwalai Tunkaew; Pannita Holasut; Thanthakan Saithong; Thippawan Yasanga; Chutima S. Vaddhanaphuti展开收起
作者单位
1. Chiang Mai University; 2. University of Phayao展开收起
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