Paper Review Records
全部论文审稿周期
10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
79
天
173
天
Assessing the impact of regional coffee varieties on the potential of regional gastronomic tourism: Kenger coffee
作者
Beyza Nur Uludağ; Meral Yilmaz展开收起
作者单位
School of Tourism and Hotel, Management, Gastronomy and Culinary Arts, Agri İbrahim Cecen University, Agri, Turkey; Faculty of Tourism, Gastronomy and Culinary Arts, Sivas Cumhuriyet University, Sivas, Turkey展开收起
121
天
Consumer perception of Nellore and crossbred cattle beef: flavor as the main driver of acceptance across wet-aging periods
作者
Amanda Gobeti Barro; Guilherme Agostinis Ferreira; Daniela Kaizer Terto; Natalia Nami Ogawa; Sandra Maria Simonelli; Gregori Rovadoscki; Marcelo Coutinho; Ana Maria Bridi展开收起
作者单位
Postgraduate Program in Animal Science, Londrina State University, Londrina, Paraná, Brazil; Brazil Beef Quality Ltda., Piracicaba, São Paulo, Brazil; Laboratory of Agrifood Research and Innovation, Graduate Program in Animal Science, School of Medicine and Life Sciences, Pontifícia Universidade Católica do Paraná, Curitiba, Paraná, Brazil展开收起
113
天
Virtual journeys into terroir: Assessing the effect of immersive contexts on consumer evaluations of artisanal honey
作者
Qian Janice Wang; Hannele Suvanto; Anu Hopia展开收起
作者单位
Department of Food Science, University of Copenhagen, Frederiksberg, Denmark; Ruralia Institute, University of Helsinki, Helsinki, Finland; Nutrition and Food Research Center, University of Turku, Turku, Finland展开收起
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