International Journal of Biological Macromolecules

作者Ruibing Duan; Yassin Haran; Jie Li; Shoulei Yan

作者单位College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, China; Aquatic Vegetable Preservation & Processing Engineering Technology Research Center of Hubei Province, Wuhan, Hubei, 430070, China; Department of Food Science and Technology, University of Bakht Al-Ruda, Ed Dueim, 28812, Sudan

作者Jingyu Si; Yijie Hua; Changhu Xue; Qingrong Huang; Zihao Wei

作者单位State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, 266404, China; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ, 08901, USA

作者Ruishi Xie; Long Wang; Shengfang Wu; Xiuwen Zhou; Tian Yang; Yao Nie; Yujie Cai

作者单位The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, China; Analysis and Testing Center, Jiangnan University, Wuxi, 214122, China

作者Yuwei Hou; Yan Hu; Zhuo Li; Yazhen Zhang; Bing Cui; Yuying Hu; Hongshan Liang; Bin Li; Can Wu; Bin Zhou

作者单位Cooperative Innovation Center of Industrial Fermentation (Ministry of education & Hubei province); School of Life and Health Sciences, Hubei University of Technology, Wuhan, 430068, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China; Hubei Provincial Institute for Food Supervision and Test, Wuhan, 430075, China

作者Qin Sheng; Neng Pan; Penglong Tian; Dongying Xu; Jing He

作者单位School of Environmental and Chemical Engineering, Jiangsu Ocean University, Lianyungang, 222000, PR China; Jiangsu Institute of Marine Resources Development, Lianyungang, 222005, PR China

作者Cuiling Zhang; Yijing Wang; Yongze Yang; Jingyu Tian; Wang Zhan; Changjiang Li; Qi Zhang; Jingye Zhao; Yue Zhang; Niancai Peng; Ping Li; Xiaohui Zhang

作者单位State Key Laboratory for Manufacturing Systems Engineering, The Key Laboratory of Biomedical Information Engineering of Ministry of Education, Center for Mitochondrial Biology and Medicine, School of Life Science and Technology, International Joint Laboratory for Micro/Nano Manufacturing and Measurement Technology, Xi’an Key Laboratory for Biomedical Testing and High-end Equipment, State Industry-Education Integration Center for Medical Innovations, Xi’an Jiaotong University, Xi’an, 710049, Shaanxi, China; State Key Laboratory for Manufacturing Systems Engineering, Electronic Materials Research Laboratory, Key Laboratory of the Ministry of Education, Engineering Research Center of Spin Quantum Sensor Chips, Universities of Shaanxi Province, School of Electronic Science and Engineering, Xi'an Jiaotong University, Xi'an, 710049, China; School of Medical Information Engineering, Gansu University of Chinese Medicine, Lanzhou 730000, China; State Key Laboratory for Manufacturing Systems Engineering, School of Instrument Science and Technology, International Joint Laboratory for Micro/Nano Manufacturing and Measurement Technology, Xi'an Key Laboratory for Biomedical Testing and High-end Equipment, Xi'an Jiaotong University, Xi'an, 710054, China; State Key Laboratory for Mechanical Behavior of Materials, School of Materials Science and Engineering, Xi'an Jiaotong University, 710049, Xi'an, China

作者Longbo Du; Hanbo Zhang; Chuyang Zeng; Xiaomeng Ren; Rui Ma; Yi Gao; Shengchang Cui; Meng Li; Zhongyang Liu; Zhiqiang Liu; Wei Zhang

作者单位Medical School of PLA General Hospital, No.28 Fuxing Road, Beijing, 100853, China; National Clinical Research Center for Orthopedics, Sports Medicine & Rehabilitation, Beijing, China; Beijing Institute of Basic Medical Sciences, Beijing, China; Senior Department of Orthopedics, The Fourth Medical Center of PLA General Hospital, No.51 Fucheng Road, Beijing, 100048, China; Surgical Second Clinic, Heilongjiang Municipal Corps Hospital of Chinese People's Armed Police Force, Harbin, 150076, China; Department of Spine Surgery, The Second Xiangya Hospital of Central South University, Changsha, Hunan, China; Hunan Digital Spine Research Institute, Department of Science and Technology of Hunan Province, Changsha, China

作者Seri Koh; Heehyeon Jeon; Eunsoo Lee; Yeeun Kim; Soyeon Jang; Huiwon Cho; Minjeong Shin; Suah Cho; Rang Choi; Sooyeon Jung; Seonwoo Jung; Yukyung Ham; Yuhyun Kim; Jaehyun Park; Sehan Park; Seoyun Park; Sang Jae Lee; Jin Kuk Yang; Wonchull Kang

作者单位Department of Chemistry, College of Natural Sciences, Soongsil University, Seoul, 06978, Republic of Korea; Department of Green Chemistry and Materials Engineering, Soongsil University, Seoul, 06978, Republic of Korea; Pohang Accelerator Laboratory, POSTECH, Pohang, Gyeongsangbuk-do, 37673, Republic of Korea

作者Rafał Gaida; Natalia Biernat; Anna Wojtala; Jolanta Grittner; Marek Warzała; Maria Wiśniewska-Wrona; Hanna Nosal-Kovalenko; Ewa Sabura; Simona Furgoł; Monika Sikora; Gabriela Dudek

作者单位Silesian University of Technology, Joined Doctoral School, 44-100, Gliwice, Poland; Łukasiewicz Research Network – Institute for Renewable Resources Chemistry, 47-225, Kędzierzyn-Koźle, Poland; Wrocław University of Science and Technology, Faculty of Chemistry, Department of Polymer Engineering and Technology, 50-370, Wrocław, Poland; Łukasiewicz Research Network – Łódź Institute of Technology, 90-570, Łódź, Poland.; Silesian University of Technology, Faculty of Chemistry, Department of Physical Chemistry and Technology of Polymers, 44-100, Gliwice, Poland

作者Luan Gustavo Santos; Zia Ullah Khan; Bruno Marques Gomes; Gisele Fernanda Alves-Silva; Fawad Ahmad; Victor Gomes Lauriano de Souza; Miguel Ângelo Cerqueira; Vilásia Guimarães Martins

作者单位Laboratory of Food Technology, School of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande, RS, Brazil; Embrapa Instrumentation, Brazilian Agricultural Research Corporation, 15 de Novembro Street, 1452, Centro, São Carlos, 13561-206, SP, Brazil; Department of Food Science and Technology, Faculty of Chemical & Life Sciences, Abdul Wali Khan University Mardan, Khyber Pakhtunkhwa, Pakistan; Department of Agricultural and Soil Engineering, Faculty of Agricultural Sciences, Federal University of Amazonas, Manaus, AM, Brazil; Departamento de Química, MEtRICs, NOVA School of Science and Technology, FCT NOVA, Universidade Nova de Lisboa, Campus de Caparica, Caparica, Portugal; Departamento de Ciências da Terra, GeoBioTec, NOVA School of Science and Technology, FCT NOVA, Universidade Nova de Lisboa, Campus de Caparica, Caparica, Portugal; International Iberian Nanotechnology Laboratory, Braga, Portugal