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Nanoprecipitation and nanoemulsification: A focus on the strategies to control hybrid nanoparticle morphology
作者Baptiste Amouroux; Fabienne Gauffre; Olivier Gazil; Clément Goubault; Silvia Argelia Peraza Ku
作者单位Université Sorbonne Paris Nord, Université Paris Cité, UMR-S U1148 INSERM, Laboratory for Vascular Translational Science (LVTS), F-75018, Paris, France; Univ Rennes, CNRS,ISCR-UMR6226, F-35000, Rennes, France; Centre de Recherche Paul Pascal (CRPP), Université de Bordeaux, CNRS, UMR 5031, 115 Avenue Dr Albert Schweitzer Pessac, 33600, Pessac, France
Interfacial structure in binary polymer emulsions: Probing formation and stabilization mechanisms with advanced in situ probes
作者Yuhui Zhao; Weiyi Zhang; Xue Zhao; Xinglian Xu
作者单位State Key Laboratory of Meat Quality Control and Cultured Meat Development, Key Laboratory of Meat Processing, Ministry of Agriculture, Jiangsu Synergetic Innovation Center of Meat Production and Processing, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, PR China
X-ray and neutron imaging with colloids
作者Thomas A. Waigh; Christoph Rau
作者单位School of Physics and Astronomy and the Photon Science Institute, University of Manchester, Brunsfield Road, Manchester M13 9PL, UK; Diamond Light Source Ltd., Diamond House, Harwell Science and Innovation Campus, Didcot, Oxfordshire OX11 ODE, UK; Northwestern University Feinberg School of Medicine, 303E. Chicago Avenue, Searle 12-561, IL 60611, USA
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