Paper Review Records
全部论文审稿周期
14 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
33
天
Effect of hydroxychloroquine sulfate on the gelation behavior, water mobility and structure of gelatin
作者
Hailin Wang; Wei Lu; Lijing Ke; Yi Wang; Jianwu Zhou; Pingfan Rao展开收起
作者单位
1. Food Nutrition Science Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, 1st Lab Building, #149 Jiaogong Road, Xihu District, Hangzhou 310012, Zhejiang, China; 2. Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China展开收起
79
天
Morphology and protein adsorption of aluminum phosphate and aluminum hydroxide and their potential catalytic function in the synthesis of polymeric emulsifiers
作者
Yu-Jhen Cheng; Chiung-Yi Huang; Hui-Min Ho; Ming-Hsi Huang展开收起
作者单位
1. National Institute of Infectious Diseases and Vaccinology, National Health Research Institutes, 35053 Miaoli, Taiwan; 2. Graduate Institute of Biomedical Sciences, China Medical University, 40402 Taichung, Taiwan; 3. Graduate Institute of Medicine, Kaohsiung Medical University, 80708 Kaohsiung, Taiwan; 4. Biotechnology Center, National Chung Hsing University, 40227 Taichung, Taiwan展开收起
Expert Matching · Case Demo
把投稿要求,转成可验证的期刊方案
说清专业、时限和作者背景,CrushSCI 结合真实审稿样本,给出拟题方向、期刊初筛与周期判断。
