Paper Review Records
全部论文审稿周期
13 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
273
天
Evaluation of a bacterial protein meal as a novel aquafeed ingredient for warmwater species: Barramundi (Lates calcarifer) and Mozambique tilapia (Oreochromis mossambicus)
作者
R. Le Boucher; C. Wu; W. Chung; T. Adilah Binte Sapri; M. Koon; L.S.E. Tan; J.K.L. Ng; C.S. Lee展开收起
作者单位
Precision Aquaculture Department, Temasek Life Sciences Laboratory Singapore, 1 Research Link National University of Singapore, 117604, Singapore展开收起
273
天
Impact of dietary sodium fulvate inclusion on growth, intestinal health, antioxidant and immune responses in largemouth bass (Micropterus salmoides)
作者
Lizhen Jia; Lei Guo; Changqing Yu; Beiping Tan; Shuyan Chi; Shiwei Xie; Junming Deng展开收起
作者单位
College of Fisheries, Guangdong Ocean University, Zhanjiang, 524088, China; Beijing Sloan Biological Technology Co., Ltd., Beijing, 102206, China展开收起
98
天
Insight into OsHV-1 persistence phase in Pacific oyster spat
作者
Aurélie Dotto-Maurel; Isabelle Arzul; Adrien Touzet; Pierrick Barbier; Germain Chevignon; Benjamin Morga展开收起
作者单位
Ifremer, ASIM Adaptation et Santé des Invertébrés Marins, La Tremblade, F-17390, France; Centre pour l’Aquaculture, la Pêche et l’Environnement de Nouvelle-Aquitaine (CAPENA), Le Château d’Oléron, France展开收起
132
天
Influence of temperature changes on life parameters, oxidative stress, antioxidant defense system, and expression of heat shock protein (hsp) genes in the brine shrimp Artemia franciscana
作者
Eunseong Lee; Chaehwan Park; Ji-Yeon Hyeon; Kongtae Ra; Young-Ung Choi; Jeonghoon Han展开收起
作者单位
Marine Biotechnology & Bioresource Research Department, Korea Institute of Ocean Science & Technology (KIOST), Busan, 49111, Republic of Korea; Marine Environmental Research Center, Korea Institute of Ocean Science and Technology (KIOST), Busan, 49111, Republic of Korea; Department of Ocean Science, University of Science & Technology (UST), Daejeon, 34113, Republic of Korea展开收起
219
天
Hnf4α initiates hepatic lipid mobilization via activating fatty acid β-oxidation during starvation in tiger puffer (Takifugu rubripes)
作者
Chenchen Bian; Zhangbin Liao; Jiahao Liu; Weidong Li; Qiang Ma; Yuliang Wei; Mengqing Liang; Houguo Xu展开收起
作者单位
State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, Shandong, 266071, China; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao Marine Science and Technology Center, Qingdao, Shandong, 266237, China; Key Laboratory of Marine Economic Fish Breeding Technology (Ministry of Agriculture and Rural Affairs), Tangshan, 063506, China展开收起
66
天
Transcriptome analysis reveals the response mechanism of Tomato hind (Cephalopholis sonnerati) brain to RGNNV infection
作者
Xiaoli Guo; Zhihong Gong; Sheng Lu; Zhangfan Chen; Chengbin Gao; Lei Wang; Wensheng Li; Xinlei He; Guangbin Shao; Chuanjun Yang; Yunxia Hou; Songlin Chen展开收起
作者单位
College of Life Sciences, Qingdao University, Qingdao, Shandong, 266071, China; State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, Shandong, 266071, China; Laizhou Mingbo Aquatic Product Co., Ltd, Yantai, Shandong, 261418, China; Qingdao Institute of Blue Seed Industry, Qingdao, Shandong, 266071, China展开收起
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