管理学
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全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
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Inside and out: Exploring how internal and external CSR perceptions influence hospitality employees’ service sabotage
作者Xiaoge Xu; Xin Liu; Lu Zhang; Ji Wen
作者单位Department of Tourism Management, South China University of Technology, Guangzhou, China; Shenzhen Tourism College, Jinan University, Shenzhen, China; School of Hospitality Business, Broad College of Business, Michigan State University, East Lansing, USA
Does ESG reduce hospitality firms’ cost of debt? Roles of information asymmetric and internal control quality
作者Haodong Chang; Kun-Shan Wu
作者单位International Joint Audit Institute, Nanjing Audit University, No.86 Yushan West Rd., Pukou Dist., Nanjing, Jiangsu Province, 211815, China; Department of Business Administration, Tamkang University, No.151, Yingzhuan Rd., Tamsui Dist., New Taipei City, 251301, Taiwan
Proactive prediction of pre-stay hotel service failures: Evidence from longitudinal field data across major holidays
作者Guoqiong Ivanka Huang; Mengxi Leo Chen; Chen Jason Zhang; Hengyun Li; Quanwu Xiao; Boxian Ye; Hong Hong; Shanshan Yu
作者单位School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hong Kong, China; Department of Computing, The Hong Kong Polytechnic University, Hong Kong, China; Trip.com Group, Shanghai, China
Online rating dispersion and consumer conformity: How prior variability moderates the anchoring effect
作者Oriol Anguera-Torrell; David Boto-García; Juan Luis Nicolau
作者单位CETT Barcelona School of Tourism, Hospitality and Gastronomy, Universitat de Barcelona, Av. de Can Marcet, 36-38, Barcelona 08035, Spain; School of Economics and Business, University of Oviedo, Avda. del Cristo, s/n, Oviedo 33006, Spain; Howard Feiertag Department of Hospitality and Tourism Management, Pamplin College of Business, Virginia Tech, Blacksburg, VA 24061, USA
The direction of generosity: The effect of ascending versus descending tip displays on gratuities
作者Sarah Lefebvre; Laura Boman
作者单位Department of Marketing, College of Business, Florida Atlantic University, Boca Raton, FL, United States; Department of Marketing & Professional Sales, Coles College of Business, Kennesaw State University, Kennesaw, GA 30144, United States
Activating pro-environmental behavior in hospitality settings: A multi-level communication framework
作者Van Thi Nguyen; Levent Altinay; Zaid Alrawadieh; Julian Ayeh
作者单位Faculty of Tourism, Van Lang University, Ho Chi Minh City, Vietnam; Oxford Brookes Business School, Oxford Brookes University, Oxford, UK
Capital structure adjustments of Hotel SMEs in Portugal's hospitality industry during the COVID-19 pandemic
作者Maria Francisca Gomes de Castro Coelho Palminha; Aviner Augusto Silva Manoel; Alice Carolina Ames
作者单位Universidade Católica Portuguesa, Católica Porto Business School, Portugal; Universidade Católica Portuguesa, Católica Porto Business School, Research Centre in Management and Economics, Portugal; Federal University of Mato Grosso do Sul, Brazil
Governance that gets gigs to stick: How platform assurance sustains continuance in hospitality micro-shift work
作者Dan Jin; Yuchin (Jerrie) Hsieh; Muhammet Kesgin
作者单位International Hospitality and Service Innovation, Saunders College of Business, Rochester Institute of Technology, 105 Lomb Memorial Drive, Rochester, NY 14623, United States
Flexible work hours system: Is this a devil's choice?
作者Dae Young Ryu; Young Kwan Ko; Hee Joo Lee; Sun Hye Hwang; Hyeseon Han; Young Dae Ko
作者单位Department of Hotel and Tourism Management, College of Hospitality and Tourism, Sejong University, 209 Neungdong-ro, Gwangjin-gu, Seoul 05006, Republic of Korea; School of Industrial and Management Engineering, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul 02841, Republic of Korea
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