Food Quality and Safety

作者Xiuqin Chen; Momna Rubab; Shanshan Shen; Zeyu Shao; Tian Ding; Zhihua Li

作者单位1. Zhongyuan Institute, Zhejiang University , Zhengzhou ,; 2. Department of Food Science and Nutrition, Zhejiang University , Hangzhou ,; 3. Department of Food Engineering and Biotechnology, University of Engineering and Technology , New Campus, Lahore, Pakistan; 4. Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences , Chengdu ,

作者Wenbiao Zhou; Xiaoxue Li; Ying Wang; Pufan Zheng; Na Zhang; Jinrong Wang; Tong Li; Xinli Geng; Su Yan; Xin Yang; Cunkun Chen; Zijian Wu

作者单位1. School of Biotechnology and Food Science, Tianjin University of Commerce , Tianjin ,; 2. Institute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences (National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin)), State Key Laboratory of Vegetable Biobreeding, Key Laboratory of Storage and Preservation of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage and Preservation of Agricultural Products , Tianjin ,; 3. Xinjiang Uygur Autonomous Region Institute of Grape and Melon Research , Xinjiang Uygur Autonomous Region Department of Agriculture and Rural Affairs, Turpan ,; 4. College of Food Science and Engineering, Tianjin Agricultural University , Tianjin ,; 5. School of Food Science and Engineering, Tianjin University of Science and Technology , Tianjin ,

作者Faiz Ur Rahman; Qiumei Lei; Xiaoyan Li; Qiunan Zhu; Weixin Chen; Xiaoyang Zhu

作者单位1. Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, Ministry of Education, College of Horticulture, South China Agricultural University , Guangzhou ,

作者Junyi Li; Yakai He; Dan Zhao; Xiaomei Huang; Xiaotian Chen; Yijun Liu; Chenyang Zhu; Chenxuan Wu; An Xie

作者单位1. Chinese Academy of Agricultural Mechanization Sciences Group Co., Ltd. , Beijing ,; 2. Key Laboratory of Agricultural Products Processing Equipment, Ministry of Agriculture and Rural Affairs , Beijing ,

作者Md Moklesur Rahman; Awis Qurni Sazili; Siti Aqlima Ahmad; Khalilah Abdul Khalil; Mohammad Rashedi Ismail-Fitry; Md Sazedul Karim Sarker; Sharmin Sultana; Pavan Kumar

作者单位1. Halal Products Research Institute, Universiti Putra Malaysia , Serdang ,; 2. Dairy Research and Training Center, Bangladesh Livestock Research Institute (BLRI) , Savar ,; 3. Faculty of Agriculture, Universiti Putra Malaysia , Serdang ,; 4. Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia , Serdang ,; 5. Faculty of Applied Science, Universiti Teknologi MARA , Shah Alam ,; 6. Faculty of Food Science and Technology, Universiti Putra Malaysia , Serdang ,; 7. Poultry Research Center, Bangladesh Livestock Research Institute (BLRI) , Savar ,; 8. Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University , Ludhiana ,