FOOD POLICY

作者Lingran Yuan; Zesen Qian

作者单位China Center for Agricultural Policy, School of Advanced Agricultural Sciences, Peking University, Beijing 100871, China; College of Economics and Management, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China

作者Michael Carolan

作者单位Department of Sociology, Colorado State University, Fort Collins, CO 80523, USA

作者Christopher R. Gustafson; Antoine Champetier

作者单位Agricultural Economics Department, University of Nebraska-Lincoln, USA; Independent Researcher, Zürich, Switzerland

作者Gang Wu; Jingru Chen; Sichang Luo; Changyi Jiang; Shiping Mao; Yu Zhong

作者单位Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China; School of Agricultural Economics and Rural Development, Renmin Unversity of China, Beijing 100872, China; Agricultural Information Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China

作者Joaquín Villa-García Liria; Jeroen Candel; Nicolas W. Jager

作者单位Public Administration and Policy Group, Wageningen University and Research, Building 201, de Leeuwenborch, Hollandseweg 1, 6706 KN Wageningen, the Netherlands

作者Hisaki Kono; David Ernst; Tsilavo Ralandison; Yutaka Arimoto

作者单位Kyoto University, Japan; Northern Ontario School of Medicine University, Canada; Metrics Work Consultants Inc., Japan; Hitotsubashi University, Japan

作者Junyoung Jeong; Yongyang Cai; Brian E. Roe

作者单位Department of Agricultural Economics, Purdue University, 403 Mitch Daniels Blvd., West Lafayette, IN 47907, USA; Department of Agricultural, Environmental, and Development Economics, The Ohio State University, 2120 Fyffe Road, Columbus, OH 43210, USA

作者Jennie C Parnham; Kiara Chang; Michael Essman; Deb Smith; Mike P Etkind; Maisie McKenzie; Prisha Shah; Milica Vasiljevic; Mark Petticrew; Martin White; Anthony A Laverty; Emma Boyland; Steven Cummins; Christopher Millett; Jean Adams; Eszter P Vamos

作者单位Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, W12 0BZ, UK; Institute of Metabolic Science (IMS) Epidemiology, University of Cambridge, Cambridge, CB2 0QQ, UK; World Food Policy Center, Duke University, Durham, NC 27708-0249, USA; Public Contributor, Imperial College London, W12 0BZ, UK; Department of Psychology, Durham University, Durham DH1 3LE, UK; Department of Public Health, Environments & Society, London School of Hygiene & Tropical Medicine, London WC1H 9SH, UK; Department of Psychology, University of Liverpool, Liverpool L69 7ZA, UK; Public Health Research Centre & Comprehensive Health Research Center (CHRC), National School of Public Health, NOVA University of Lisbon, 1600-1500, Portugal

作者Wanyu Ran; Xiaoguang Chen; Xiaoli Wang

作者单位School of Statistics, Beijing Normal University, China; Research Institute of Economics and Management, Southwestern University of Finance and Economics, China

作者Olga Isengildina Massa; Berna Karali; Scott H. Irwin

作者单位The Department of Agricultural and Applied Economics at Virginia Polytechnic Institute and State University, United States of America; The Department of Agricultural and Applied Economics at the University of Georgia, United States of America; The Department of Agricultural and Consumer Economics at the University of Illinois at Urbana Champaign, United States of America