FOOD CONTROL

作者Mengyuan Liu; Lei Chen; Jixiang Wang; Mengyu Zhang; Jingyan Wang; Yingyuan Li; Meng Huang; Kun Zhuang; Xi Chen; Biao Zhang; Wenping Ding

作者单位Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, 430023, China; School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China; Food Green Processing Technology and Intelligent Equipment Hubei Engineering Research Center, Wuhan Polytechnic University, Wuhan, Hubei, 430023, China; Shaanxi Xirui Rice Industry Co., Ltd., Xi'an, Shaanxi, China

作者Andrea Mancusi; Yolande Thérèse Rose Proroga; Orlandina Di Maro; Irene Dini; Carlo Grassi; Esterina De Carlo; Orlando Paciello; Gabriele Di Vuolo; Antonio Bosco; Laura Rinaldi; Giovanna Cappelli

作者单位Department of Food Security Coordination, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, NA, Italy; Department of Pharmacy, University of Naples Federico II, Naples, Italy; Freelance Veterinarian, Salerno, Italy; National Reference Center on Water Buffalo Farming and Productions Hygiene and Technologies (CReNBuf), Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, NA, Italy; National Association of Buffalo Breeders (ANASB), Caserta, Italy; Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Naples, Italy

作者Bingxue Fan; Ding Jiang; Ding Jiang; Yanpei Zhang; Zheng Sun; Haibo Li; Wenchang Wang; Zhidong Chen

作者单位Jiangsu Key Laboratory of Advanced Catalytic Materials and Technology, School of Petrochemical Engineering, Changzhou University, Changzhou, Jiangsu, 213164, China; Changzhou University Huaide College, Jingjiang, 214500, China; Institute of Forensic Science, Changzhou Municipal Security Bureau, Changzhou, 213164, China

作者Xiao-Dong Sun; Zhu Pan; Yan-Yan Tang; Qi Zuo; Min Zhang; Huan Liang; Peng-Jiao Wang; Xiu-Li Gao

作者单位State Key Laboratory of Discovery and Utilization of Functional Components in Traditional Chinese Medicine & School of Pharmaceutical Sciences, Guizhou Medical University, Guian New District, Guiyang, 561113, China; Microbiology and Biochemical Pharmaceutical Engineering Research Center of Guizhou Provincial Department of Education, Guizhou Medical University, Guian New District, Guiyang, 561113, China; College of Light Chemical Industry and Materials Engineering, Shunde Polytechnic University, Foshan, 528333, China

作者Mohammed Manik; Md. Rashedul Haque; Md. Tauhid Hossain; Wahida Ahmed; Md. Rasheduzzaman; Md. Mostafizur Rahman; Muhammad Aslam Ali; Paolo Pastorino

作者单位Institute of Environmental Science and Disaster Management, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh; Laboratory of Environmental Health and Ecotoxicology, Department of Environmental Sciences, Jahangirnagar University, Dhaka, 1342, Bangladesh; Department of Environmental Science and Disaster Management, Gopalganj Science and Technology University, Gopalganj, Dhaka, 8100, Bangladesh; Department of Environmental Sciences, Jahangirnagar University, Dhaka, 1342, Bangladesh; Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Torino, 10154, Italy

作者Miaomiao Ge; Jian Guo; Xinzhi Fang; Jiaoyu Wang; Ling Li

作者单位College of Food and Health, National Grain Industry (High-Quality Rice Storage in Temperate and Humid Region) Technology Innovation Center, Zhejiang Agriculture & Forestry University, Hangzhou, 311300, China; The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Advanced Agricultural Sciences, Zhejiang Agriculture & Forestry University, No. 666 Wusu Street, Hangzhou, 311300, China; State Key Laboratory for Managing Biotic and Chemical Treats to the Quality and Safety of Agro-products, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China

作者Peng Lin; Ling Chen; Qiang Wan; Zhihe Cai; Liang Xue; Qinghua Ye; Fufeng Jiang; Xiaoying Qu; Jiahui Huang; Huishu Huang; Yu Ding; Moutong Chen; Qingping Wu

作者单位Guangdong Huankai Microbial Sci. & Tech. Co., Ltd., Guangzhou, 510663, China; State Key Laboratory of Applied Microbiology Southern China, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, 510070, China; Food and Drug Laboratory, Guangdong Detection Center of Microbiology, Guangzhou, 510070, China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Technology, Bohai University, Jinzhou, 121013, China; Guangdong Huankai Biologic Sci. & Tech. Co., Ltd., Zhaoqing, 526238, China; Department of Food Science and Engineering, Jinan University, Guangzhou, 510632, China

作者Murat Şirin; Tanju Mutlu; Sedat Gündoğdu; Kenan Gedik

作者单位Recep Tayyip Erdogan University, Vocational School of Technical Sciences, Rize, Turkey; Recep Tayyip Erdoğan University, Central Research Laboratory Application and Research Center, Rize, Turkey; Recep Tayyip Erdogan University, Climate Change and Environmental Problems Application and Research Centre, Rize, Turkey; Cukurova University, Faculty of Fisheries, Adana, Turkey

作者Mingjuan Xie; Yankun Peng; Yongyu Li; Jincheng Zhang; Tianzhen Yin

作者单位School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou, Henan, 450001, China; National R & D Center for Agro-processing Equipment, College of Engineering, China Agricultural University, Beijing, 100083, China

作者Hui Liang; Mengjie Yu; Yanli Tang; Shimeng Sun; Liyou Zhang

作者单位Fisheries College, Ocean University of China, Qingdao, Shandong, 266003, China