CLINICAL NUTRITION

作者Stanislaw Klek; Rocco Barazzoni; Renée Blaauw; Rosa Burgos; Diana Cardenas; Tommy Cederholm; Charlene Compher; Paola Sanchez-Corrales; Rhiannon Crane; Cristina Cuerda; Joseph Hartono; Laurence Genton; Olga Gomez; Harriët Jager-Wittenaar; Shukri Jahit; Ajay Jain; Anayanet Jaquez; Gordon Jensen; Nicole Kiss; Alessandro Laviano; Dileep N. Lobo; Doris Ng; Ibolya Nyulasi; Yoshinaga Okugawa; Stacy Pelekhaty; Matthias Pirlich; Veeradej Pisprasert; Kalliopi Anna Poulia; Andrés Sanchez; Stéphane M. Schneider; Marian A.E. de van der Schueren; Mireille Serlie; Anna–Lena du Toit; Simon Gabe

作者单位Department of General Surgery and Intestinal Failure, Center for Minimally Invasive and Robotic Surgery, Stanley Dudrick’s Memorial Hospital in Skawina, Poland; Department of Medical, Technological and Translational Sciences, University of Trieste, Ospedale di Cattinara, Trieste, Italy; Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa; Nutritional Support Unit, University Hospital Vall d’Hebron, Barcelona, Spain; Nutrition Unit, Gustave Roussy, France; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden; University of Pennsylvania, School of Nursing, Department of Biobehavioral Health Science Philadelphia, Pennsylvania, USA; Hospital Dr Rafael Ángel Calderón Guardia, Universidad Latina de Costa Rica, San José, Costa Rica; Director Nutrition and Dietetics, Royal Adelaide Hospital, Adelaide, South Australia, Australia; Secretary and Council Member Australasian Society of Parenteral and Enteral Nutrition (AuSPEN), Australia; Nutrition Unit, Hospital General Universitario Gregorio Marañón, Department of Medicine, University Complutense, Madrid, Spain; Indonesian Central Army Gatot Soebroto Hospital, Jakarta, Indonesia; Clinical Nutrition, Geneva University Hospitals, Geneva, Switzerland; Colegio Mexicano de Nutrición Clínica y Terapia Nutricional, Mexico City, Mexico; Hanze University of Applied Sciences Groningen, Research Group Healthy Ageing, Allied Health Care and Nursing, Groningen, the Netherlands; Radboud University Medical Center, Department of Gastroenterology and Hepatology, Dietetics, Nijmegen, the Netherlands; Vrije Universiteit Brussel, Faculty of Physical Education and Physiotherapy, Department of Physiotherapy, Human Physiology and Anatomy, Research Unit Experimental Anatomy, Brussels, Belgium; National Cancer Institute, Putrajaya, Malaysia; Division of Pediatric Gastroenterology Hepatology and Nutrition, Saint Louis University, Saint Louis, MO, USA; Facultad de Ciencias de la Salud, Pontificia Universidad Católica Madre y Maestra (PUCMM), Recinto Santiago, Unidad de Investigación, Clínica Universitaria Unión, Dominican Republic; Dean’s Office and Department of Medicine, Larner College of Medicine, University of Vermont, Burlington, VT, USA; Deakin Institute for Physical Activity and Nutrition, Deakin University, Geelong, Australia; Department of Translational and Precision Medicine, Sapienza University of Rome, Italy; Nottingham Digestive Diseases Centre, Division of Translational Medical Sciences, School of Medicine, University of Nottingham, Nottingham, UK; Department of Gastroenterology and Hepatology, Tan Tock Seng Hospital, Singapore; Department of Genomic Medicine, Mie University Hospital, Tsu, Mie, Japan; Department of Clinical Nutrition, University of Maryland Medical Center, Baltimore, MD, USA; Imperial Oak Outpatient Clinic (Praxis Kaisereiche), Berlin, Germany; Division of Clinical Nutrition, Department of Medicine, Faculty of Medicine, Khon Kaen University, Khon Kaen, 40000, Thailand; Laboratory of Dietetics and Quality of life, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece; Center for Obesity and Metabolic Diseases, Bupa Santiago Clinic, Santiago, Chile; Centre Hospitalier Universitaire de Nice, Université Côte d’Azur, Nice, France; HAN University of Applied Sciences, Dept. of Nutrition, Dietetics and Lifestyle, Nijmegen, the Netherlands; Wageningen University & Research, Division of Human Nutrition and Health, Wageningen, the Netherlands; Department of Endocrinology and Metabolism, University of Amsterdam, Amsterdam, the Netherlands; Dietetics Department, Groote Schuur Hospital, University of Cape Town, South Africa; Lennard Jones Intestinal Failure Unit, St Mark’s, LNWUH Trust, London, UK; Faculty of Medicine, University of Geneva, Geneva, Switzerland

作者Lishuang Wei; Nuo Xu; Jiajun Yang; Pei Zhong; Yibo Chen; Shuyao Wang; Siyu Lin; Changhong Xu; Hanping Shi; Hailun Xie

作者单位Department of Gastrointestinal and Gland Surgery, The First Affiliated Hospital, Guangxi Medical University, Nanning, Guangxi, China; Department of Gastrointestinal Surgery, Huizhou Central People's Hospital, Huizhou, China

作者Tomàs Xuclà-Ferrarons; Iolanda Lázaro; Carme Gubern-Mérida; Joan Martínez-Sancho; William S. Harris; Mikel Terceño; Antonia Escanellas; Joaquin Serena; Aleix Sala-Vila; Yolanda Silva

作者单位Stroke Unit, Department of Neurology, Hospital Universitari Dr Josep Trueta - Institut d'Investigació Biomèdica de Girona (IDIBGI), Girona, Spain; Hospital del Mar Research Institute, Barcelona, Spain; Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain; Girona Biomedical Research Institute-IDIBGI, Salt, Spain; Fatty Acid Research Institute, Sioux Falls, SD, USA; Sanford School of Medicine, University of South Dakota, Sioux Falls, SD, USA

作者Hongjun Shi; Wen-Yuan-Yue Wang; Ruixia Liu; Shuhua Yang; Feijian Li; Yanhua Liu; Aris T. Papageorghiou; Yousheng Yan; Chenghong Yin

作者单位School of Medicine, Westlake University, Hangzhou, China; Key Laboratory of Growth Regulation and Translational Research of Zhejiang Province, School of Life Sciences, Westlake University, Hangzhou, China; Westlake Laboratory of Life Sciences and Biomedicine, Hangzhou, China; Westlake Vito Life Science Research Institute, Hangzhou, China; Department of Central Laboratory, Beijing Obstetrics and Gynecology Hospital, Capital Medical University, Beijing, China; Department of Ultrasound, Beijing Obstetrics and Gynecology Hospital, Capital Medical University, Beijing, China; Nuffield Department of Women's and Reproductive Health, University of Oxford, John Radcliffe Hospital, Oxford, UK; Prenatal Diagnostic Center, Beijing Obstetrics and Gynecology Hospital, Capital Medical University, Beijing, China

作者Jos Borkent; Carliene van Dronkelaar; Hinke Kruizenga; Michael Tieland; Peter Weijs; Marian de van der Schueren

作者单位Department of Nutrition, Dietetics and Lifestyle, School of Allied Health, HAN University of Applied Sciences, Nijmegen, the Netherlands; Department of Human Nutrition and Health, Wageningen University and Research, Wageningen, the Netherlands; Department of Nutrition and Dietetics, Amsterdam UMC, Amsterdam, the Netherlands; Center of Expertise Urban Vitality, Faculty of Sports and Nutrition, Amsterdam University of Applied Sciences, 1067 SM Amsterdam, the Netherlands; Amsterdam Public Health Research Institute, Amsterdam UMC, Amsterdam, the Netherlands; Amsterdam Movement Sciences, Amsterdam UMC, Amsterdam, the Netherlands; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia

作者Wenning Lu; Xiangfei Meng; Lining Xu; Chaoyang Liu; Wen Chen; Rong Wang; Wenbo Nie; Rui Cheng

作者单位Department of Comprehensive Surgery, The Second Medical Center, and National Clinical Research Center for Geriatric Diseases, Chinese PLA General Hospital, Beijing, China; Department of Hepatobiliary Surgery, The First Medical Center, Chinese PLA General Hospital, Beijing, China

作者Catarina Rodrigues; Dúnio Jácome-Pacheco; Inês Barreiros-Mota; Shámila Ismael; Gilberto Maia-Santos; Tiago Noronha; Maria João Almeida; Inês Castela; Jéssica Santos; Cristina Florindo; Alexandra Filipa Gomes; João Caio; Conceição Calhau; Diogo Pestana; João Ricardo Araújo; Anita MacDonald; Ana Faria; Júlio César Rocha

作者单位Nutrition & Metabolism Department, NOVA Medical School, Faculdade de Ciências Médicas, NMS, FCM, Universidade NOVA de Lisboa, Lisboa, Portugal; Nutrition & Metabolism, CHRC, NOVA Medical School, Faculdade de Ciências Médicas, NMS, FCM, Universidade NOVA de Lisboa, Lisboa, Portugal; NOVA Medical School, Faculdade de Ciências Médicas, NMS, FCM, Universidade NOVA de Lisboa, Lisboa, Portugal; Faculdade de Medicina, Universidade Católica Portuguesa, Lisbon, Portugal; Hospital Ortopédico de Sant'Ana, Lisboa, Portugal; Nutrition & Metabolism, CINTESIS@RISE, NOVA Medical School, Faculdade de Ciências Médicas, NMS, FCM, Universidade NOVA de Lisboa, Lisboa, Portugal; Laboratory of Metabolism and Genetics, Department of Pharmaceutical Sciences and Medicines, Faculty of Pharmacy, University of Lisbon, Lisboa, Portugal; Dietetic Department, Birmingham Children's Hospital, Steelhouse Lane, Birmingham, UK; Reference Centre of Inherited Metabolic Diseases, Unidade Local de Saúde de São José, Lisboa, Portugal

作者Irina Bulycheva; Yumi Watanabe; Kaori Kitamura; Keiko Kabasawa; Toshiko Saito; Akemi Takahashi; Ryosaku Kobayashi; Rieko Oshiki; Osamu Yamazaki; Kei Watanabe; Ribeka Takachi; Shoichiro Tsugane; Kazutoshi Nakamura

作者单位Division of Preventive Medicine, Niigata University Graduate School of Medical and Dental Sciences, Niigata 951-8510, Japan; Department of Health Promotion Medicine, Niigata University Graduate School of Medical and Dental Sciences, Niigata 951-8510, Japan; Department of Rehabilitation, Niigata University of Rehabilitation, Niigata 958-0053, Japan; Niigata Prefectural Government, Niigata 950-8570, Japan; Division of Orthopedic Surgery, Niigata University Graduate School of Medical and Dental Sciences, Niigata 951-8510, Japan; Department of Food Science and Nutrition, Nara Women's University Graduate School of Humanities and Sciences, Nara 630-8506, Japan; Department of Food, Nutrition and Health, International University of Health and Welfare Graduate School of Public Health, Tokyo 107-8402, Japan

作者Chen Xin; Yuhong Luo; Yuhua Liu; Yan Xu; Guixin Liu; Binru Han; Frances Lin

作者单位School of Nursing, Capital Medical University, 10 Xitoutiao, You'anmen, Fengtai District, Beijing 100069, China; Xuanwu Hospital, Capital Medical University, No 45, Changchun Street, Xicheng District, Beijing 100055, China; Caring Futures Institute, College of Health and Enablement, Flinders University, Sturt Rd, Bedford Park, South Australia 5042, Australia

作者Rasha Shraim; Jos van Geffen; Ross McManus; Lina Zgaga

作者单位Department of Public Health and Primary Care, Institute of Population Health, Trinity College Dublin, Dublin, Ireland; Department of Clinical Medicine, Trinity Translational Medicine Institute, Trinity College Dublin, Dublin, Ireland; Royal Netherlands Meteorological Institute, 3731 GA, De Bilt, the Netherlands