管理学
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全部论文审稿周期
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Online Review Dependence and Visit Intention of Hospitality Service Customers Using Mixed Methods (Sentiment Analysis and the Unified Theory of Acceptance and Use of Technology)
作者Hyun‐Jeong Ban; Jong‐Ho Lee; Hak‐Seon Kim
作者单位1. Department of Hotel and Tourism Studies Youngsan University Busan Republic of Korea; 2. School of Hospitality & Tourism Management, Kyungsung University Busan Republic of Korea; 3. Office of International Affairs Pukyong National University Busan Republic of Korea
The Entrepreneurship Education Paradox in Chinese Hospitality and Tourism: Navigating Self‐Efficacy, Perceived Culture Support, and Fear of Failure
作者Wu Chen; Muslim Amin; Theresa Char Fei Ho; Siti Asmahlati Bolkini Ahmad; Cihan Cobanoglu
作者单位1. Azman Hashim International Business School Universiti Teknologi Malaysia Kuala Lumpur Malaysia; 2. Faculty of Business and Management UCSI University Kuala Lumpur Malaysia; 3. Faculty of Economics and Business Telkom University Bandung Indonesia; 4. UTB School of Business Universiti Teknologi Brunei Bandar Seri Begawan Brunei Darussalam; 5. Center for Sustainable Business Innovation and Research (SBIR Center) Virscend University Irvine California USA
When Familiarity Works Differently: Cognitive Belief Formation and User Heterogeneity in Virtual Exhibition Adoption
作者Dong Yoon Yoo; Wenjie Xu; Jun Hyuk Lee
作者单位1. Department of Hotel and Tourism, College of Tourism, Culture & Arts Youngsan University Busan Republic of Korea; 2. Faculty of Hospitality and Tourism Management Macau University of Science and Technology Macau SAR China
The Role of Wine Service in Airline Business and First Classes
作者Jiyoung Lee; Pipatpong Fakfare; Hongyoul Choi
作者单位1. College of Hospitality and Tourism Management Sejong University Seoul South Korea; 2. School of Humanities and Tourism Management Bangkok University Pathumthani Thailand; 3. Department of Tourism Management Jeju National University Jeju‐Si South Korea
The Impact of Green HRM on Sustainable Performance: The Moderating Effect of Corporate Social Responsibility
作者Clement Cabral; Woo Gon Kim; R. L. Fernando Garcia
作者单位1. Department of Commerce St. Paul's College Kochi Kerala India; 2. Dedman Professor of Hospitality Management, International Center for Hospitality Research & Development, Dedman College of Hospitality Florida State University Tallahassee Florida USA; 3. Department of Criminal Justice and Management Our Lady of Fatima University Valenzuela Metro Manila Philippines
From Ritual to Memory: How Tea Tasting Ritual Interaction Creates Memorable Experiences in Tea Tourism Through Experiential Satisfaction and Meaning of Tea Tasting
作者Shao‐Hua Liang; Ivan Ka Wai Lai; Yun Rao
作者单位1. Faculty of Tourism and Business Guangzhou Polytechnic University Guangzhou China; 2. Centre for Gaming and Tourism Studies Macao Polytechnic University Macao China; 3. School of Hotel and Tourism Management Shunde Polytechnic University Foshan China
Beyond Attractions: Understanding Tourist Satisfaction in Sustainable Creative Tourism
作者Chairat Jussapalo; Potjanee Kamolrat; Chompunuch Jittithavorn
作者单位1. Rajamangala University of Technology Srivijaya Songkhla Thailand; 2. International College for Sustainability Studies, Srinakharinwirot University Bangkok Thailand; 3. College of Management, University of Phayao Bangkok Thailand
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