AMERICAN JOURNAL OF CLINICAL NUTRITION

作者Cheng He; Isabel Madzorera; Simone Passarelli; Ramya Ambikapathi; Nilupa S Gunaratna; Yemane Berhane; Semira Abdelmenan; Chelsey R Canavan; Ramadhani A Noor; Lindiwe Majele Sibanda; Wafaie Fawzi

作者单位Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Division of Community Health Sciences, School of Public Health, University of California, Berkeley, Berkeley, CA, United States; Office of Global Food Security, US Department of State, Washington, DC, United States; Alliance of Bioversity International and CIAT, Cali, Colombia; Department of Public Health, Purdue University, West Lafayette, IN, United States; Addis Continental Institute of Public Health, Addis Ababa, Ethiopia; Department of Population Health, Dartmouth Health, Lebanon, NH, United States; Nutrition Section, United Nations Children's Fund (UNICEF) Ethiopia, Addis Ababa, Ethiopia; Department of Animal Science, Faculty of Natural and Agricultural Sciences, University of Pretoria, Pretoria, South Africa; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States

作者Tianmai Li; Jialan Shen; Ziliang Wang; Tingting Guo; Sainan Li; Chen Yang; Lei Meng; Nan Yang; Siying Huang; Hai Lin; Qianhui Cheng; Guoju Li; Linlin Wang

作者单位Department of Epidemiology and Biostatistics, School of Public Health, Institute of Reproductive and Child Health/National Health Commission Key Laboratory of Reproductive Health, Peking University, Beijing, China; School of Public Health, Shandong Second Medical University, Weifang, China; Public Health School, Medical College of Qingdao University, Qingdao, China; Department of Birth Defect Prevention and Control, Qingdao Women and Children’s Hospital, Qingdao University, Qingdao, China; Department of Toxicology, Institute of Reproductive and Child Health/National Health Commission Key Laboratory of Reproductive Health, School of Public Health, Peking University, Beijing, China; State Key Laboratory of Female Fertility Promotion, Peking University, Beijing, China

作者Patrick S Ngoya; Mizinga Jacqueline Tembo; Sana Ahmed; Dixi Paglinawan-Modoc; Molly Chisenga; Belinda Kweka; Julius Patrick Ferrer; Evangelista Malindisa; Riddhi Dasgupta; Dorothea Nitsch; Sharon E Cox; Christina Christoffersen; Ruth Frikke-Schmidt; Nanette R Lee; George PrayGod; James AM Shaw; Geeta Trilok-Kumar; Suzanne Filteau; Juan Antonio Solon; Paul Kelly

作者单位Department of Radiology and Physiology, Catholic University of Health and Allied Sciences, Mwanza, Tanzania; Women’s and Children’s Hospital, University Teaching Hospital, Lusaka, Zambia; Tropical Gastroenterology & Nutrition Group, University of Zambia School of Medicine, Lusaka, Zambia; Department of Food Technology, Bhaskaracharya College of Applied Sciences, University of Delhi, New Delhi, India; Institute of Home Economics, Delhi University, New Delhi, India; Nutrition Center of the Philippines, Muntinlupa City, Manila, Philippines; Mwanza Medical Research Centre, National Institute for Medical Research, Mwanza, Tanzania; Department of Physiology, the Catholic University of Health and Allied Sciences, Mwanza, Tanzania; Translational and Clinical Research Institute, Newcastle University, Newcastle upon Tyne, United Kingdom; Newcastle Diabetes Centre, Newcastle upon Tyne Hospitals NHS Foundation Trust, Newcastle upon Tyne, United Kingdom; Department of Endocrinology, Diabetes and Metabolism, Sapthagiri Institute of Medical Sciences and Research Centre, Bengaluru, India; Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom; Nagasaki School of Tropical Medicine & Global Health, Nagasaki University, Nagasaki, Japan; Department of Clinical Biochemistry, Rigshospitalet, Copenhagen University Hospital, Copenhagen, Denmark; Department of Biomedical Sciences, University of Copenhagen, Copenhagen, Denmark; Department of Clinical Medicine, University of Copenhagen, Copenhagen, Denmark; USC-Office of Population Studies Foundation, Inc., University of San Carlos, Cebu, Philippines; Muhimbili Medical Research Centre, National Institute for Medical Research, Dar es Salaam, Tanzania; Trivedi School of Biosciences, Ashoka University, Sonipat, India; Centre for Immunobiology, Blizard Institute, Barts & The London School of Medicine, Queen Mary University of London, London, United Kingdom

作者Clara Bergmann; Gabriel Kallah-Dagadu; Eva van der Linden; Karlijn AC Meeks; Kerstin Klipstein-Grobusch; Mary Nicolaou; Peter Henneman; Silver Bahendeka; Erik Beune; Charles Agyemang; Ina Danquah

作者单位Heidelberg Institute of Global Health, Medical Faculty and University Hospital, Heidelberg University, Heidelberg, Germany; Department of Statistics and Actuarial Science, University of Ghana, Accra, Ghana; Department of Public and Occupational Health, Amsterdam Public Health Research Institute, Amsterdam UMC, University of Amsterdam, Amsterdam, The Netherlands; Center for Research on Genomics and Global Health, National Human Genome Research Institute, National Institutes of Health, Bethesda, MD, United States; Division of Endocrinology, Diabetes and Nutrition, Department of Medicine, University of Maryland School of Medicine, Baltimore, MD, United States; Julius Global Health, Department of Global Public Health and Bioethics, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, University, Utrecht, The Netherlands; Division of Epidemiology and Biostatistics, School of Public Health, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa; Department of Human Genetics, Amsterdam UMC, location RDC, University of Amsterdam, Amsterdam, The Netherlands; MKPGMS-Uganda Martyrs University, Kampala, Uganda; Division of Endocrinology, Diabetes, and Metabolism, Department of Medicine Johns Hopkins University School of Medicine Baltimore, MD, United States; Department of Public Health and Clinical Medicine, Umeå University, Umeå, Sweden; Hertz-Chair Innovation for Planetary Health, Center for Development Research (ZEF), University of Bonn, Bonn, Germany

作者Riet Rosseel; Greet Vandermeulen; Tessa Dehau; Kristin Verbeke

作者单位Department of Chronic Diseases and Metabolism, Faculty of Medicine, Translational Research in Gastrointestinal Disorders (TARGID), KU Leuven, Leuven, Belgium

作者Silei He; Yan Yan; Sijia Zhou; Zhen Hong; Shuyang Huang; Yi Liu; Enhui Tang; Yue Xi; Yuming Chen; Zheqing Zhang

作者单位Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou, China; Department of Epidemiology, Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, China

作者Alan Fappi; Vasavi Shabrish; Hunter Hollomon; Tanhaul Islam; Xiangyu Zhang; Babak Razani; Samuel Klein; Bettina Mittendorfer

作者单位Departments of Medicine, Nutrition & Exercise Physiology, and Biochemistry, the University of Missouri, Columbia, MO, United States; Metabolomics Center, the University of Missouri, Columbia, MO, United States; Department of Medicine, the University of Pittsburgh, Pittsburgh, PA, United States; Division of Cardiology, Pittsburgh VA Medical Center, Pittsburgh, PA, United States; Center for Human Nutrition Center, Washington University School of Medicine, St. Louis, MO, United States

作者Maite Aguas-Ayesa; Patricia Yárnoz-Esquíroz; Laura Olazarán; Camilo Silva; Piero Portincasa; Javier Gómez-Ambrosi; Gema Frühbeck

作者单位Department of Endocrinology & Nutrition, Clínica Universidad de Navarra, Pamplona, Spain; Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Pamplona, Spain; Institute for Nutrition & Health, University of Navarra, Pamplona, Spain; Obesity and Adipobiology Group, Instituto de Investigación Sanitaria de Navarra (IdiSNA), Pamplona, Spain; Department of Precision and Regenerative Medicine and Ionian Area (DiMePre-J), Clinica Medica “A. Murri”, University of Bari Medical School, Bari, Italy; Metabolic Research Laboratory, Clínica Universidad de Navarra, Pamplona, Spain

作者Anaïs Hasenböhler; Guillaume Javaux; Marie Payen de la Garanderie; Fabien Szabo de Edelenyi; Laurent Bourhis; Cédric Agaësse; Alexandre De Sa; Inge Huybrechts; Fabrice Pierre; Xavier Coumoul; Chantal Julia; Emmanuelle Kesse-Guyot; Benjamin Allès; Léopold K Fezeu; Serge Hercberg; Pilar Galan; Mélanie Deschasaux-Tanguy; Benoit Chassaing; Bernard Srour; Mathilde Touvier

作者单位Université Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, Conservatoire National des Arts et Métiers (CNAM), Centre of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), Bobigny, France; Nutrition and Cancer Research Network (NACRe network), Jouy-en-Josas, France; International Agency for Research on Cancer, World Health Organization, Lyon, France; Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRAE, ENVT, INP-Purpan, UPS, Toulouse, France; INSERM T3S, UMR-S 1124, Université Paris Cité, Paris, France; Public Health Department, Groupe Hospitalier Paris-Seine-Saint-Denis, Assistance Publique-Hôpitaux de Paris (AP-HP), Bobigny, France; Microbiome-Host Interactions, Institut Pasteur, Université Paris Cité, INSERM U1306, Paris, France

作者Diana Sagastume; Katja Polman; Manuel Ramírez-Zea; Lenka Beňová; José L Peñalvo

作者单位Department of Public Health, Institute of Tropical Medicine (ITM), Antwerp, Belgium; Global Health Institute, University of Antwerp (UA), Wilrijk, Belgium; Department of Health Sciences, Vrije Universiteit (VU), Amsterdam, The Netherlands; INCAP Research Center for the Prevention of Chronic Diseases (CIIPEC), Institute of Nutrition of Central America and Panama (INCAP), Guatemala City, Guatemala; National Center for Epidemiology, Carlos III Institute of Health (ISCIII), Madrid, Spain