Paper Review Records
全部论文审稿周期
13 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
96
天
Salmonellosis risk assessment for comminuted turkey under different specificities of concentration-based and virulence-based final product standards
作者
Yiyi Li; Cecil Barnett-Neefs; Matthew J. Stasiewicz展开收起
作者单位
Dept. of Food Science and Human Nutrition, University of Illinois Urbana-Champaign, 905 S Goodwin Ave., Urbana, IL, 61801, USA展开收起
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