农林科学
Paper Review Records
全部论文审稿周期
17 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
Engineered Lipid Nanoparticles beyond mRNA Vaccines: Advances in Lipid Design, Protein Corona Dynamics, and Expanding Therapeutic Horizons
作者Taruna Ikrar; Wachyudi Muchsin; Alfi Sophian
作者单位1. Food and Drug Investigation Laboratory, The Indonesian Food and Drug Authority (BPOM) Jakarta Pusat Indonesia; 2. Master's Program in Pharmacy, Faculty of Pharmacy Universitas Padjadjaran Sumedang West Java Indonesia; 3. Midwifery Study Program Universitas Islam Makassar, Makassar City South Sulawesi Indonesia
Dextrin Palmitate‐Structured Sunflower Oil Oleogels for Professional Facial Massage: Evaluation of Use Potential and Safety Profile
作者Agnieszka Kulawik‐Pióro; Olga Czerwińska‐Ledwig; Anna Kurkiewicz‐Piotrowska
作者单位1. Department of Organic Chemistry and Technology Faculty of Chemical Engineering and Technology Cracow University of Technology Cracow Poland; 2. Institute for Basic Sciences Faculty of Physiotherapy University of Physical Culture Cracow Poland
Quality Prediction of a Tunisian Virgin Olive Oil Based on the Effect of Climate Change Using ANFIS Method
作者Ines Zarrad; Rania Ben Hmida; Afif Masmoudi; Fakhreddine Dammak; Mohamed Bouaziz
作者单位1. Laboratory of Electrochemistry and Environment National School of Engineers of Sfax University of Sfax Sfax Tunisia; 2. Probability and Statistics Laboratory Faculty of Sciences Sfax University Sfax Tunisia; 3. Higher Institute of Biotechnology of Sfax University of Sfax Sfax Tunisia
Identification and Quantification of Key Radicals in Lipid Oxidation via Spin Trapping and LC–MS/MS–IT–TOF
作者Yunping Yao; Zehui Zhang; Bingxin Li; Changmo Li
作者单位1. State Key Laboratory of Food Nutrition and Safety Key Laboratory of Food Quality and Health of Tianjin College of Food Science and Engineering Tianjin University of Science & Technology Tianjin China
Nonpolar and Polar Lipids Composition in Recombinant Chinese Hamster Ovary Cells by Nile Red Staining Flow Cytometry
作者Francisco E. López‐Salas; Enrique García‐Hernández; Francisco Gasteazoro; Emiliano Balderas‐Ramírez; Octavio T. Ramírez; Georgina I. López‐Cortés; Helgi Jung‐Cook; Emilio Rojas; Mauricio A. Trujillo‑Roldán; Norma A. Valdez‑Cruz
作者单位1. Departamento de Biología Molecular y Biotecnología, Instituto de Investigaciones Biomédicas Universidad Nacional Autónoma de México, Cd. Universitaria, Coyoacán Ciudad de México México; 2. Centro de Nanociencias y Nanotecnología Universidad Nacional Autónoma de México Baja California México; 3. Instituto de Química Universidad Nacional Autónoma de México, Ciudad Universitaria, Coyoacán Ciudad de México México; 4. Departamento de Medicina Molecular y Bioprocesos, Instituto de Biotecnología Universidad Nacional Autónoma de México Morelos México; 5. Departamento de Farmacia, Facultad de Química Universidad Nacional Autónoma de México, Cd. Universitaria, Coyoacán Ciudad de México México; 6. Departamento de Medicina Genómica y Toxicología Ambiental Instituto de Investigaciones Biomédicas Universidad Nacional Autónoma de México, Cd. Universitaria, Coyoacán Ciudad de México México
Palm‐Oil Detection and Quantification in Adulterated Mustard Oil From Bangladesh Using ATR‐FTIR Spectroscopy With Chemometric Model
作者Hillol Roy; Md. Azmain Faique; Saidul Islam; Tanu Sree Sarker; Tamanna Tasnim; Manobendra Nath Mohanta; Md. Mahasin Ali; Md. Najim Uddin; Md. Atikul Islam
作者单位1. Department of Chemistry Hajee Mohammad Danesh Science and Technology University Dinajpur Bangladesh
Properties of Mixed Organogelators: Interactions of 9,10‐Dihydroxystearic Acid and 12‐Hydroxystearic Acid Towards Medium‐Chain Triglyceride Oil in Organogel Systems
作者Norashikin Ahmad; Sumaiyah Megat Nabil Mohsin; Yusrabbil Amiyati Yusof; Zafarizal Aldrin Azizul Hasan; Suria Ramli; Murad Bahadi; Muhammad Rahimi Yusop
作者单位1. Malaysian Palm Oil Board Bandar Baru Bangi, Kajang Selangor Malaysia; 2. Department of Chemical Sciences, Faculty of Science and Technology Universiti Kebangsaan Malaysia Bangi Selangor Malaysia; 3. Department of Chemistry, Faculty of Education and Sciences Hadhramout University Mukalla Yemen
Seaweed‐Derived Proteolytic Extracts as Natural Interfacial Stabilizers for Oxidatively Sensitive DHA‐Rich Oil‐in‐Water Emulsions
作者Sakhi Ghelichi; Behdad Shokrollahi Yancheshmeh; Mona Hajfathalian; Seyed Hossein Helalat; Charlotte Jacobsen
作者单位1. National Food Institute Technical University of Denmark Lyngby Denmark; 2. Cell Death and Metabolism Center for Autophagy, Recycling and Disease (CARD) Danish Cancer Institute Copenhagen Denmark
Essential Oil Oleogels—Part II: Oleogels Containing Vanilla ( Vanilla planifolia ) Essential Oil
作者Buket Aydeniz‐Guneser; Seda Kucuk
作者单位1. Department of Molecular Biology and Genetics Faculty of Engineering and Natural Sciences Uşak University Uşak Türkiye; 2. Food Engineering Program Graduate Education Institute Uşak University Uşak Türkiye
Rapid Quantitative Assessment of Lipid and Phytate Composition in Plant‐Based Protein Ingredients by 31 P and 1 H NMR
作者Vincent Boerkamp; Niels de Roo; Lorenz Plankensteiner; Courtney Leigh; John P. M. van Duynhoven; Marie Hennebelle
作者单位1. Laboratory of Food Chemistry Wageningen University & Research Wageningen the Netherlands; 2. Unilever Foods Innovation Centre Wageningen the Netherlands; 3. Laboratory of Biophysics Wageningen University & Research Wageningen the Netherlands
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