Paper Review Records
全部论文审稿周期
25 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
304
天
Dietary Fatty Acids Differentially Modulate Hippocampal Glutamate‐Related Gene Expression in Mice: Sex‐Specific in Vivo and in Vitro Effects
作者
Laura Romero‐Muñoz; Beatriz Merino; Enrique Sánchez‐Hita; Ana Belén Sanz‐Martos; María E. Casado; Mónica Domingo‐Martínez; Adrián Plaza; Lidia Morales; Antonia García; Constanza Fernández‐Hernández; Jesús Fernández‐Felipe; Nuria Del Olmo; Alberto Marcos; Julie A. Chowen; Mariano Ruiz‐Gayo; Victoria Cano展开收起
作者单位
1. Department of Health and Pharmaceutical Sciences, School of Pharmacy Universidad San Pablo‐CEU, CEU Universities Madrid Spain; 2. Department of Psychobiology, School of Psychology National University for Distance Education (UNED) Madrid Spain; 3. Departments of Pediatrics & Pediatric Endocrinology Hospital Infantil Universitario Niño Jesús Madrid Spain; 4. Research Institute La Princesa Instituto De Salud Carlos III and IMDEA Food Institute CEIUAM + CSI Madrid Spain; 5. Centro De Metabolómica y Bioanálisis (CEMBIO), School of Pharmacy Universidad San Pablo‐CEU, CEU Universities Madrid Spain; 6. The Innate Immune Response Group, IdiPaz, Tumour Inmunology Lab La Paz University Hospital Madrid Spain; 7. Faculty of Health Science Universidad UNIE Madrid Spain展开收起
179
天
Phenolic‐Rich Lentil Extracts Regulate Cytokine Production, Metabolic Pathways and Barrier Function in Intestinal Epithelial Cells
作者
Rafaela Geraldo; Manuela Machado; Eduardo Costa; Simão Pinho; Alexandra Gouveia; Delminda Neves; Victor Freitas; Elisabete Pinto; Manuela Pintado; Marta W. Vasconcelos展开收起
作者单位
1. Universidade Católica Portuguesa CBQF‐ Centro de Biotecnologia e Química Fina‐ Laboratório Associado, Escola Superior de Biotecnologia Rua Diogo Botelho 1327 Porto Portugal; 2. Departamento de Biomedicina‐ Unidade de Biologia Experimental Faculdade de Medicina da Universidade do Porto Porto Portugal; 3. I3S‐ Instituto de Investigação e Inovação Em Saúde Universidade do Porto Porto Portugal; 4. REQUIMTE/LAQV, Departamento de Química e Bioquímica Faculdade de Ciências da Universidade do Porto Porto Portugal展开收起
182
天
Effects of Probiotic Supplementation on Circadian Rhythm‐Related Gene Expression and Body Weight in Mice With Disturbed Circadian Rhythms
作者
Büşra Tepebaşı; Mehtap Ünlü Söğüt; Menşure Nur Çelik; Sevtap Kabalı展开收起
作者单位
1. Department of Nutrition and Dietetics Graduate Education Institute, Ondokuz Mayıs University Samsun Türkiye; 2. Department of Nutrition and Dietetics Faculty of Health Sciences, Ondokuz Mayıs University Samsun Türkiye展开收起
214
天
DASH Diet, Dietary Nitrate, and Nitric Oxide Bioavailability: Implications for Endothelial Dysfunction and Hypertension in Older Adults
作者
Ruhui Zhong; Yuxin Guo; Xinyi You; Junjie Fu; Jingyi Liu; Yuxi Wen; Jiahui Wen; Chao Zhao展开收起
作者单位
1. College of Food Science Fujian Agriculture and Forestry University Fuzhou China; 2. College of Marine Sciences Fujian Agriculture and Forestry University Fuzhou China; 3. Department of Analytical Chemistry and Food Science Faculty of Food Science and Technology University of Vigo ‐ Ourense Campus Ourense Spain展开收起
153
天
High Methoxyl Pectin Consistently Reduces β‐Carotene Bioaccessibility Across Various Gastrointestinal Digestion Conditions
作者
Anushka Shukla; Thomas Schleeh; Patrick Borel; Charles Desmarchelier; Torsten Bohn展开收起
作者单位
1. Nutrition and Health Research Group, Department of Precision Health Luxembourg Institute of Health Strassen Luxembourg; 2. Luxembourg Institute of Science and Technology Belval Luxembourg; 3. C2VN Aix‐Marseille Univ, INRAE, INSERM Marseille France; 4. Institut Universitaire de France (IUF) Paris France展开收起
160
天
Heat‐Killed Bifidobacterium longum ZFML0012 Alleviates Rheumatoid Arthritis via Gut–Joint Axis Regulation: Remodeling Microbiota, Boosting SCFAs/L‐Glutamine, and Rebalancing Th17/Treg Immunity
作者
Tiantian Yang; Yubin Zhang; Yingjie Huang; La Xi; Bin Yu; Zeren Cheng; Fengxuan Wang; Yimin Li; Qing Gu; Ping Li展开收起
作者单位
1. College of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou China; 2. Zhejiang Key Laboratory of Food Microbiology and Nutritional Health Hangzhou China展开收起
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