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审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
89
天
Nutrition as an Overlooked Yet Critical Dimension in Outpatient Wound Care Practice: A Multicentre Qualitative Study
作者
Pia Søe Jensen; Ulla Riis Madsen; Mette Holst; Ingrid Poulsen; Dorthe Gaby Bove展开收起
作者单位
1. Department of Clinical Research Copenhagen University Hospital Hvidovre Hvidovre Denmark; 2. Department of Orthopaedic Surgery Copenhagen University Hospital Hvidovre Hvidovre Denmark; 3. Department of People and Technology, Health Promotion Research Center Roskilde University Roskilde Denmark; 4. Vascular Surgery Department Zealand University Hospital Roskilde Denmark; 5. The Danish Knowledge Centre for Rehabilitation and Palliative Care, Odense University Hospital Odense Denmark; 6. Department of Clinical Research University of Southern Denmark Odense Denmark; 7. Centre for Nutrition and Intestinal Failure, Department of Gastroenterology Aalborg University Hospital Aalborg Denmark; 8. Department of Clinical Medicine Aalborg University Aalborg Denmark; 9. University College Absalon Centre for Health Roskilde Denmark展开收起
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