医学
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10 篇有效样本 · 按发表日期由新到旧排列
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Beyond diet: The multidimensional impact of gluten-free living on quality of life in adults with celiac disease
作者Batoul Meghzili; Esma Foufou; Abdallah Bouasla
作者单位Agro-Food Engineering Laboratory (GENIAAL), Institute de la Nutrition, de l’Alimentation et des Technologies Agro Alimentaires (INATAA) University Mentouri Constantine 1 (UFMC1), Route Ain El Bey, 25000 Constantine, Algeria
Diet as a modifiable shield against sepsis: Immune cell mediation uncovered by Mendelian randomization
作者Guozheng Wang; Jie Chen
作者单位The Affiliated Yangming Hospital of Ningbo University, Ningbo, Zhejiang, China; Department of Respiratory Medicine, Hangzhou Children's Hospital, Hangzhou, Zhejiang, China
Fermentation in the colon: A natural tool for nutrient efficiency and metabolic balance
作者Manokaran Keerthana; Sivanandham Vignesh; Veerapandian Chandrasekar; Nagarethinam Baskaran
作者单位Department of Food Safety and Quality Assurance, National Institute of Food Technology, Entrepreneurship & Management, Thanjavur (NIFTEM-T), Tamil Nadu, 613005 India
Which oil truly benefits patients with metabolic dysfunction-associated steatotic liver disease? A systematic review and network meta-analysis
作者Zi Zeng; Yuejuan Dong; Hua Wei; Sijin Sun; Zhuoma Sunu
作者单位Henan Vocational College of Nursing, Department of Nursing, 480 Zhonghua Road, 455000 Anyang, Henan, China; Neijiang Health Vocational College, Department of Nursing, No. 368, East 4th Section, Han’an Avenue, 641100 Dongxing District (Neijiang), Sichuan, China; Graduate School of Medicine, Department of Health Sciences, Tohoku University, 2-1 Seiryo-machi, 020-0000 Aoba-ku, Sendai, Miyagi 980-0872, Japan
Associations between hedonic hunger, food addiction, and BMI in adolescents: A cross-sectional mediation analysis
作者Ceren Gezer; Merve Yurt; Fulya Taş Fidan
作者单位Department of Nutrition and Dietetics, Faculty of Health Sciences, Eastern Mediterranean University, Famagusta, Cyprus, Turkey
Results of a survey of food and nutrition practices in medico-social establishments housing people with disabilities in the French region of Nouvelle-Aquitaine
作者Jean Claude Desport; Carole Villemonteix; Christelle Mourot Saran; Maéva Castier; Marie Allain; Océane Subregis; Lisa Coiraud; Clémence Desaint; Jean Louis Fraysse; Philippe Fayemendy; Pierre Jésus
作者单位Centre de ressources en nutrition (Cérénut), Nouvelle-Aquitaine, 16, rue du Cluzeau, 87190 Isle, France; Inserm U1094/IRD U270, faculté de médecine, 2, rue du Docteur Marcland, 87025 Limoges, France; Botdesign, Toulouse, Portes Sud, 12, rue Louis-Courtois de Viçose, bâtiment, 3, 31100 Toulouse, France; Unité de nutrition, centre spécialisé de l’obésité, centre labellisé de nutrition parentérale à domicile, CHU de Dupuytren, 2, avenue Martin-Luther-King, 87000 Limoges, France
Nutritional interventions to managing cognitive decline in early Alzheimer's disease
作者Hamid Noori; Kayla Dixon; Sana Aqil Khan; Krutika Mahendra Gohil; Arghadip Das; Shahpoor Ahmad Shirzada; Mohammed Elmujtba Adam Essa Adam; Saurav Kumar Mishra
作者单位Nuffield Department of Clinical Neurosciences, University of Oxford, Oxford, UK; Oxford Transplant Centre, Oxford University Hospitals, Oxford, UK; Department of Surgery, Liaquat College of Medicine and Dentistry, Karachi, Pakistan; Department of Internal Medicine, Hinduhridaysamrat Balasaheb Thackeray Medical College and Dr. Rustom Narsi Cooper Municipal General Hospital, Mumbai, India; Department of Internal Medicine, Nil Ratan Sircar Medical College and Hospital, Kolkata, West Bengal, India; New Vision University School of Medicine, Tbilisi, Georgia; Faculty of Medicine, Alfashir University, Alfashir, Sudan; Department of Bioinformatics, University of North Bengal, Siliguri, West Bengal, India
Nutritional status evolution in patients treated with CAR-T cell therapy
作者Sébastien David; Jorge Illarramendi Esteban; François Xavier Gros; Arnaud Pigneux; Caroline Joly; Julia Boucherit
作者单位Service d’hématologie clinique et thérapies cellulaires, CHU de Bordeaux, avenue du Haut Leveque, 33600 Pessac, France; CHU de Bordeaux, Bordeaux, France
Ethics of Nutritional Care in Disability: A Case Study
作者Florian Poullenot; Claire Blard; Jean-Charles Preiser; Diana Cardenas
作者单位Service de gastroentérologie et assistance nutritive, CNRS, ImmunoConcEpT, UMR 5164, espace éthique de la SFNCM, hôpital Haut-Lévêque, université de Bordeaux, CHU de Bordeaux, 33000 Bordeaux, France; Service de gastroentérologie et assistance nutritive, hôpital Haut-Lévêque, CHU de Bordeaux, Pessac, France; CNRS, ImmunoConcEpT, UMR 5164, université de Bordeaux, 33000 Bordeaux, France; Unité fonctionnelle de nutrition et diététique, UTNC, centre hospitalier, Mâcon, France; Service de médecine interne, hôpital universitaire de Bruxelles, 1070 Bruxelles, Belgique; Unité diagnostic et d’expertise et nutrition, Gustave-Roussy, Villejuif, France
Body composition assessment via bioelectrical impedance analysis: Standardized vs. unstandardized pre-assessment protocol
作者Irina Sossou; Cláudia Oliveira; Irismar Encarnação; Renata Oliveira; Matheus Cerqueira; Osvaldo Moreira
作者单位Graduate Program in Nutrition and Health, Health Sciences Faculty, Federal University of Lavras, Minas Gerais, Brazil; Department of Physical Education, Federal University of Viçosa, Minas Gerais, Brazil; Department of Physical Education, Governador Ozanan Coelho Faculty, Minas Gerais, Brazil; Academic Department of Education, Federal Institute Southeast of Minas Gerais, Campus Rio Pomba, Minas Gerais, Brazil
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