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13 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
117
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Edible Biopolymer Nano-Coatings for Fresh Produce: Functionalized Nanomaterials, Mechanisms, and Commercialization Pathways
作者Aishwarya Bhaskaralingam; Pooja Dhiman; Tongtong Wang; Shaojuan Lu; Saibin Hou; Dinesh Kumar; Gaurav Sharma
作者单位1. International Research Centre of Nanotechnology for Himalayan Sustainability (IRCNHS), Shoolini University; 2. Institute for Interdisciplinary Innovation Research, Xi’an University of Architecture and Technology; 3. GuiZhou Green Industry Technology Institute; 4. School of Bioengineering and Food Technology, Shoolini University; 5. Centre of Advanced Innovation Technologies, VSB-Technical University of Ostrava
59
天
86
天
Expert Matching · Case Demo
把投稿要求,转成可验证的期刊方案
说清专业、时限和作者背景,CrushSCI 结合真实审稿样本,给出拟题方向、期刊初筛与周期判断。