Paper Review Records
全部论文审稿周期
10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
91
天
The Prediction of Quality Markers of Notopterygium incisum Based on Mass Transfer Law and Network Pharmacology
作者
Meiju Guo; Shuo Li; Jiaxuan Luo; Wenxuan Bao; Qian Li展开收起
作者单位
1. Gansu Agricultural University, College of Agronomy, State Key Laboratory of Aridland Crop Science , Lanzhou 730070,; 2. Gansu Agricultural University, College of Veterinary Medicine , Lanzhou 730070,展开收起
62
天
Validation of the U.S. Food and Drug Administration’s Method for Detection of Per- and Polyfluoroalkyl Substances Analytes in Food and Feed: First Action 2025.06
作者
Manjula Sunkara; Elsie Peprah; Wendy Young; Samanta Popol; Maria Moreno Santiago; Brian Ng; Christine M Fisher; Lowri DeJager; Susan Genualdi展开收起
作者单位
1. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, MD 20740, USA展开收起
96
天
Validation of Enzytec™ Liquid D-Gluconic Acid for Enzymatic Determination of D-Gluconic Acid and Glucono-δ-Lactone in Selected Foods and Beverages: First Action 2025.05
作者
Markus Lacorn; Thomas Hektor展开收起
作者单位
1. Department R&D Food & Feed, R-Biopharm AG, An der Neuen Bergstr. 17, Germany展开收起
129
天
Validation of the BioSystems Gluten Immunoturbidimetric Method for Determination of Gluten in Selected Food and Beverage Matrixes: AOAC Performance Tested MethodSM 072503
作者
Teresa Pérez; Sabina Dueñas; Mercè Boix; Andreu Tobeña展开收起
作者单位
1. Department of Research, Development and Innovation, BioSystems S.A. Costa Brava 30, Barcelona 08030, Spain展开收起
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