Paper Review Records
全部论文审稿周期
25 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
57
天
87
天
145
天
67
天
Adaptive Interval Selection for Near‐Infrared Spectra via Fused Lasso and Backward Interval PLS
作者
Tongyuan Bai; Xiaoling Peng; Baojun Xu; Ping He展开收起
作者单位
1. Guangdong Provincial Key Laboratory of IRADS and Department of Statistics and Data Science Beijing Normal‐Hong Kong Baptist University Zhuhai China; 2. Department of Mathematics Hong Kong Baptist University Kowloon Tong Hong Kong China; 3. Guangdong Provincial Key Laboratory of IRADS and Department of Life Sciences Beijing Normal‐Hong Kong Baptist University Zhuhai China展开收起
94
天
A Novel 2D‐CNN Model Integrating 2D‐Transformed NIR Spectra and Attention Mechanism With Transfer Learning: A Case in SSC Prediction of Pears
作者
Zhangwei Fan; Anyi Zhao; Jianyi Zhang; Xiaping Fu展开收起
作者单位
1. School of Information Science and Engineering Zhejiang Sci‐Tech University Zhejiang Hangzhou China; 2. School of Minerals Processing and Bioengineering Central South University Changsha Hunan China; 3. Zhejiang Dekfeller Intelligent Machinery Manufacturing Co. Ltd. Zhejiang Hangzhou China展开收起
288
天
Effect of Dough Yield, Flour Type and Fermentation Time on Sourdough Near‐Infrared Spectral Data With ANOVA–Simultaneous Component Analysis
作者
Mari van Wyk; Federico Marini; Marena Manley展开收起
作者单位
1. Department of Food Science Stellenbosch University Stellenbosch South Africa; 2. Department of Chemistry University of Rome “La Sapienza” Rome Italy展开收起
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